Smokin 19, 3090 34 St N, St. Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: SMOKIN 19
Type: Permanent Food Service
Address: 3090 34 St N, St. Petersburg, FL 33713
License #: 6216888
Total inspections: 3
Last inspection: 11/14/2014

Ratings Summary

Based on 3 votes

Overall Rating:
*•
1.7
Ratings in categories:
Food:
*
1.0
Service:
**
1.9
Price:
***
3.0
Ambience:
**
1.9
Cleanliness:
**
1.9

Restaurant representatives - add corrected or new information about Smokin 19, 3090 34 St N, St. Petersburg, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Hole in ceiling. Over 3 comp area.
11/14/2014Routine - FoodCall Back - Complied
  • Basic - Hole in ceiling. Over 3 comp area.
  • Basic - Soda gun holster with accumulated slime/debris. Both gun seats in bar area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Beef 50°, cheese 46°, lettuce 46°, kraut 47°, reach in cooler on cooks line.
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in on cooks line holding TCS products 46°-50°
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Tongs in sink by 3 comp.
11/12/2014Routine - FoodWarning Issued
  • Basic - Ceiling in disrepair. In dry storage/prep area. Ceiling has water damage.
  • Basic - Condensation or other drainage not disposed of according to law. Condensation collecting in bottom of reach in cooler on cooks line.
  • Basic - Food debris accumulated on kitchen floor. Throughout
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 82° on cooks line.
  • Basic - Interior of microwave soiled with encrusted food debris. On cooks line.
  • Basic - Objectionable odors in liquor closet. Fly traps in liquor closet with objectionable odor.
  • Basic - Squeeze bottle containing a food product not labeled. On top of microwave on cooks line.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender cutting lemons at bar. **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food. Shelled eggs over Cubans in small refrigerator on cooks line.
  • High Priority - Small flying insects in bar area. At tea station at end of bar.
  • High Priority - Vacuum breaker missing at hose bibb. On rear of building beside storage.
  • Intermediate - No soap provided at handwash sink. Beside 3 comp. **Corrected On-Site**
6/6/2014Routine - FoodInspection Completed - No Further Action

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3 User Reviews:

Bee Ge

Added on Jan 5, 2019 8:21 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
Would you recommend SMOKIN 19 to others? No

Lee

Added on May 28, 2018 4:55 PM
Visited on May 28, 2018 3:54 PM
Food:
*
Service:
**
Price:
***
Ambience:
**
Cleanliness:
**
mixed plate was a huge portion but nothing had much taste..
there was little or no flavor in the rub used, the pork seemed boiled or steamed so it was wet but lacked flavor and still came across as dry while eating it.
the baked beans had shredded meat in them and no other real flavor.
macaroni tasted straight from a boxed mix.

Ribs were moist and tender but had virtually ZERO taste outside of the smoked flavor.
not recommended with so many other places to go.
Would you recommend SMOKIN 19 to others? No

Jenna J

Added on Sep 30, 2016 8:02 AM
Food:
*
Service:
*
Price:
n/a
Ambience:
*
Cleanliness:
*
Would you recommend SMOKIN 19 to others? No
SMOKIN 19 respresentatives - respond and add information

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