- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In kitchen area.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/19/2012 | Routine - Food | Call Back - Extension given, pending |
- Violation: 33-13-1 Observed non-bagged garbage in dumpster.
- Violation: 33-16-1 Observed open dumpster lid.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. In kitchen area.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Lights missing the proper shield, sleeve coatings or covers. In kitchen area.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed non-bagged garbage in dumpster.
- Observed open dumpster lid.
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10/7/2011 | Routine - Food | Warning Issued |
- Critical - 2012 DBPR Hotel and Restaurant license not properly displayed.
- Critical - Bar handwash sink not accessible for employee use at all times.
- Critical - Handwashing cleanser lacking at kitchen handwashing lavatory.
- No Heimlich maneuver sign posted.
- Critical - No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- No suitable facilities provided to store employee clothing and other possessions.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of bar reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interiors of kitchen reach-in coolers soiled with accumulation of food residue.
- Critical - Observed non-service animals in the food establishment or on premises.
- Observed open dumpster lid.
- Observed trash debris accumulated on kitchen / bar floor areas.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Observed bottled drinks stored in ice used for drinks behind bar. Corrected On Site.
- Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interior of bar / kitchen reach-in coolers soiled with accumulation of food residue.
- Observed build-up of grease on hood filters above grill line.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at kitchen handwashing lavatory.
- Observed garbage on the ground and/or pad around dumpster.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Observed employee with no hair restraint.
- Critical. No quaternary ammonium test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at handsink used by food employees in men's restroom.
- Observed garbage on the ground and/or pad around dumpster.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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7/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cheese with mold-like growth. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.{damaged formica top}
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Dumpster not on proper pad.
- Lights missing the proper shield, sleeve coatings or covers.{KITCHEN }
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 34-02-1 Dumpster not on proper pad.
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10/13/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 10/04/09.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[upright ]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed evidence of employee smoking in food preparation or other non-designated area. Corrected On Site.
- Observed knife block in use to store knives.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[upright ]
- Observed leaking pipe at plumbing fixture.[under hws]
- Dumpster not on proper pad.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 10/04/09.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/04/09.
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8/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/21/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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