727 Seafood & Grill, 119 49 St S, St. Petersburg, FL - Restaurant inspection findings and violations

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Business Info

Name: 727 SEAFOOD & GRILL
Type: Permanent Food Service
Address: 119 49 St S, St. Petersburg, FL 33707
License #: 6216988
Total inspections: 3
Last inspection: 6/24/2014
Add photo of this business Description:

Ratings Summary

Based on 3 votes

Overall Rating:
****
4.2
Ratings in categories:
Food:
****•
4.7
Service:
****•
4.7
Price:
**
2.0
Ambience:
****
3.7
Cleanliness:
****
3.8

Restaurant representatives - add corrected or new information about 727 Seafood & Grill, 119 49 St S, St. Petersburg, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Dumpster overflowing garbage with neighborhood trash. Furniture, boxes, etc. **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
 6/24/2014Routine - FoodCall Back - Complied
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. (Take-out containers in plastic bags) **Warning**
  • Basic - Current Hotel and Restaurant license not displayed. **Warning**
  • Basic - Dumpster overflowing garbage with neighborhood trash. Furniture, boxes, etc. **Warning**
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. (71°F where spoon and tongs are stored) **Corrected On-Site** **Warning**
  • Basic - Open dumpster lid. **Warning**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • High Priority - (Raw shell eggs over cooked crab, unwashed produce, sausage in unit near cookline.) **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. (114°F cooked corn, 118°F cooked potatoes, 90°F cooked sausage, 80°F cooked mussels, 86°F melted butter). Items at various stages of cooling, hot holding from around 2:30p-3pm. Items observed reheated on stove from being held in small volumes. Staff educated on hot holding temperatures and time as a public health control options for portion controlled stock of cooked foods. **Warning**
  • Intermediate - Handwash sink used for purposes other than handwashing. (Storage of soiled equipment) **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Cookline) **Warning**
  • Intermediate - No soap provided at handwash sink. (Cookline) **Warning**
 6/23/2014Routine - FoodWarning Issued
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
 4/30/2014Food-Licensing InspectionInspection Completed - No Further Action

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3 User Reviews:

Jerome

Added on Nov 24, 2018 6:06 PM
Visited on Nov 24, 2018 7:00 PM
Food:
*****
Service:
*****
Price:
**
Ambience:
****
Cleanliness:
****
Would you recommend 727 SEAFOOD & GRILL to others? Yes

Tron

Added on Nov 24, 2018 6:03 PM
Food:
*****
Service:
*****
Price:
**
Ambience:
n/a
Cleanliness:
***
Would you recommend 727 SEAFOOD & GRILL to others? Yes

Lola

Added on Aug 30, 2016 2:30 PM
Food:
*
Service:
*
Price:
**
Ambience:
*
Cleanliness:
**
Would you recommend 727 SEAFOOD & GRILL to others? No
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