- Basic - Equipment in poor repair......flip top reach in cooler all way end in pizza oven station Ambient temperature 45° and reach drawer cross from stove in kitchen . Must not have stored any time temperature control food until maintain proper temperature at 41° or below.
- Basic - Floor area(s) covered with standing water.....by the walk in cooler .
- Basic - In-use spetula/ scoop/spoon stored in standing water less than 135 degrees Fahrenheit.,,,in kitchen .
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.....all coolers in kitchen .
- Basic - Silverware/utensils stored upright with the food-contact surface up......forks in utensils air dry shelf in dishwashing area. **Corrected On-Site** **Repeat Violation**
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods.....raw duck next to cooked duck touching each other in walk in cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......polanto , potatoes 45° in reach in drawer cross from stove in kitchen , food being held less than 4 hours, food moved to another acceptable cooler . Goat cheese,cut lettuce , cut tomato 48°, house made dressing 45° in flip top reach in cooler all way end in pizza oven station , food being held more than 4 hours . Stop sale issue. Corrective action taken.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.....raw duck top of raw pork touching each other . **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse....goat cheese.
- Intermediate - Employee used handwash sink as a dump sink.....ice dump in handwashing sink up satires.
- Intermediate - Handwash sink not accessible for employee use at all times.....stored juice bottle in handwashing sink , 1st floor bar. **Corrected On-Site**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Soda gun soiled.....2nd floor bar by the handwashing sink.
- Intermediate - Soild build up in soda nozzle in 1st floor bar .
|
09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair.......reach in cooler in coffee station . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below .
- Basic - No handwashing sign provided at a hand sink used by food employees......up satire bar.
- Basic - Silverware/utensils stored upright with the food-contact surface up......spoons, forks in air dry shelf. **Corrected On-Site**
- High Priority - Food stored in ice used for drinks. ......Fuji water bottle, beer , wine stored in drink ice . Both bar. Operator discarded food. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.......Milk 50°, half and half 53° in reach in cooler in coffee station. Food being held more than 4 hours. Operator discarded it. **Corrected On-Site**
- High Priority - Small flying insects in bar area.....up satire and coffee station.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
|
2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean utensils stored between equipment in kitchen . **Corrected On-Site**
- Basic - Equipment in poor repair.....Grill reach in cooler bottom shelf . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar.
- Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer door.
- Basic - Stored food not covered in reach -in freezer.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises.....One dead roach in storage room.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit........sauces 54° in grill reach in cooler. Voluntarily discarded sauces . **Corrected On-Site**
- High Priority - Raw animal food stored in same container as ready-to-eat food.....raw egg with cheese in reach in cooler in cook line. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. .......home made dressing . Voluntarily discarded food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by shelf in bar. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
|
9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food placed in soiled container/equipment. ... In walk in cooler and on cook line ready to eat foods in contact with wet cloths.
- Basic - No copy of latest inspection report available.
- Basic - Soda gun holsters with accumulated slime/debris. ... Both holsters at Cocktail Bar.
- Basic - Waste lines missing at soda gun holsters. ... Both at cocktail bar
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. ... 2 Guns at Cocktail Bar
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. ... ...CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
|
3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. --- cook line Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. --- fired oven line Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. --- rear kitchen Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed raw animal food stored over ready-to-eat food. --- cook line drawer, raw beefs over prepared vebetables. --- Repeat Violation. --- Corrected On Site.
|
9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. --- fired oven line.
- Critical - No conspicuously located thermometers in holding units. --- cook line.
- Critical - No conspicuously located thermometers in holding units. --- rear kitchen.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. --- in kitchen, prepping raw vegetables.
- Observed build-up of grease on nonfood-contact surface. --- greasiclies forming in cook line exhaust hood .
- Critical - Observed raw animal food stored over ready-to-eat food. --- drawers on cook line oppositechar-broiler: raw beef trnderloins, raw lamb chops and raw strip steaks stored above salad greens, cooked beans and cooked beef,
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. --- tested three full cycles. hand could be held on final rinse end of dishmachine throughout rinse cycles.
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. --- cocktail bar
- Critical - Handwash sink not accessible for employee use at all times. --- cocktail bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- coxcktail bar
- Critical - No handwashing sign provided at a handsink used by food employees. --- cocktail bar.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of soiled material on mixer head. -- bakery hobart
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. --- both dishmachine operators working soiled then clean sides of dishmachine without wadhing hands.
- Critical - Observed food stored in ice used for drinks. --- juice/mixer bottles in drink ice.
- Critical - Observed the accumulation of dead insects, or other pests, in control devices. --- kitchen light fixtures.
|
8/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface with lettuce Corrected On Site.
- Critical - Observed encrusted material on can opener. Blade
- Critical - Observed raw animal food stored over ready-to-eat food. reachin cooler drawers on cook's line, Corrected On Site.
|
4/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. female employee in bakery section of kitchen
- Observed gaskets/seals on cold holding unit in poor repair. cookline reachin cooler
- Observed hole in wall. dry storage
|
12/20/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. clear containers with blue lids in dry storage room
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. semolina container
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. dry storage room
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. both bars
- Violation: 24-08-1 Equipment and utensils not properly air-dried. pans on shelf in dishmachine area
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood in back kitchen
|
10/25/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-06-1 Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. opened milk in walkin cooler
- Critical. Violation: 02-26-1 Working containers of food removed from original container not identified by common name. clear containers with blue lids in dry storage room
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. semolina container
- Violation: 14-32-1 Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. dry storage room
- Critical. Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles. both bars
- Violation: 24-08-1 Equipment and utensils not properly air-dried. pans on shelf in dishmachine area
- Violation: 37-10-1 Observed attached equipment soiled with accumulated grease. hood in back kitchen
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/8/10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/8/10.
|
8/24/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. opened milk in walkin cooler
- Critical. Working containers of food removed from original container not identified by common name. clear containers with blue lids in dry storage room
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. semolina container
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface. dry storage room
- Critical. Observed buildup of slime on soda dispensing nozzles. both bars
- Equipment and utensils not properly air-dried. pans on shelf in dishmachine area
- Observed attached equipment soiled with accumulated grease. hood in back kitchen
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/8/10.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 8/8/10.
|
6/7/2010 | Routine - Food | Warning Issued |
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. bar
|
10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 32 East, 32 E Atlantic Ave, Delray Beach, FL »