- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Handwash sink used for purposes other than handwashing. (Fork and straw in bar handsink, ice in anither bar handsink.)
- Portable fire extinguisher gauge in red zone. For reporting purposes only. (At center bar. Two others are available)
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07/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. (5 out of 6 tanks chained) **Corrected On-Site**
- Basic - Ceiling tile in disrepair over ice machine in back of kitchen.
- Basic - Ceiling tile missing. (Near mop sink) **Repeat Violation**
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. (Employee applesauce in cooler area by chili. Pot roast with potatoes by chicken wings.)
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Hair clips clipped to shelf near kitchen hand sink by stack of paper towels and near takeout containers.
- Basic - Holes in wall near mop sink. **Repeat Violation**
- High Priority - Food with mold-like growth. See stop sale. (Applesauce in covered bowl, belonging to employee)
- High Priority - Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. (Open package of chili, open packages of shredded cheese, where chili dogs are offered on the menu)
- High Priority - Raw animal food stored over ready-to-eat food. (Raw shell eggs over condiment containers and beer kegs) **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Accumulation of food debris/grease on food-contact surface. (Electric frying pan and electric sandwich press stored soiled on kitchen table.)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Open package of chili, applesauce, opened cheese packages.) **Repeat Violation**
- Intermediate - Establishment conducts non-continuous cooking of raw animal foods without monitoring and documenting initial heating time and temperature, cooling times and temperatures, cold holding temperature and final cooking temperature. (Employee on duty states wings cannot be eaten cold from cooling unit without a second cook.)
- Intermediate - No cold running water at three-compartment sink in kitchen.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (By 3 compartment sink at bar. Also by kitchen entrance.) **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. (Non-continuously cooked chicken wings in reach in cooler)
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing where phone wires run thru near mop sink.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Hole in wall. (In back room near mop sink) and in men's restroom.
- Basic - No copy of latest inspection report available.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 200ppm chlorine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Sliced cheese, mozzarella, swiss. Hot dogs, chili)
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. (Bowl of par cooked chicken wings cooling in reach in cooler while covered with plastic wrap and with previously cooked items directly on plastic wrapped chicken heating up from product on bottom.) **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Bar) **Corrected On-Site**
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1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/8/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - Hole in wall. Next to kitchen handwash sink **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White upright **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and men's restroom **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Buns **Corrected On-Site** **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Mop sink faucet with attached hose **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Backsplash **Warning**
- Intermediate - Food manager certification expired.03/05/2013 **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Information not completed, 03/05/2013 **Warning**
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1/2/2013 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. mens restroom Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. employee touching lettuce, bread with barehands, back kitchen Corrected On Site. gloves purchased for use
- Critical - Observed food stored in ice used for drinks. bar Corrected On Site.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue. back kitchen Corrected On Site.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Critical - No handwashing sign provided at handsink used by food employees in men's restroom.
- Critical - No handwashing sign provided at kitchen handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/30/12.
- No suitable facilities provided to store employee clothing and other possessions.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Observed employee with no hair restraint.
- Observed hole in wall above kitchen preparation table.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in freezer soiled with accumulation of frozen blood residue.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed sleeve of plastic cups stored on kitchen floor.
- Critical - Observed toilet functioning improperly in women's restroom.
- Observed wall in disrepair surrounding commode in men's restroom.
- Observed walls soiled with accumulated food debris.
- Critical - Probe thermometer not calibrated according to manufacturer's specifications.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Critical - Working containers of popcorn removed from original container not identified by common name.
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11/28/2011 | Routine - Food | Warning Issued |
- Critical - Bar hand wash sink lacking proper hand drying provisions.
- Critical - Class K portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Handwashing cleanser lacking at bar handwashing lavatory.
- Critical - No handwashing sign provided at men's restroom handsink used by food employees.
- Critical - No handwashing sign provided at bar handsink used by food employees.
- Observed boxes of plastic cups/containers stored on kitchen floor.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
- Critical - Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed soiled carpeting in dining room.
- Observed walls soiled with accumulated black debris in dishwashing area.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Wet mop not hung to dry.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/14/2011 | Routine - Food | Call Back - Complied |
- Critical - Electrical outlets missing cover plate. For reporting purposes only.
- Floors not maintained smooth and durable.
- Critical - Handwashing cleanser lacking at kitchen / bar handwashing lavatories.
- Critical - Handwashing cleanser lacking at women's handwashing lavatory.
- Critical - Kitchen / bar hand wash sinks lacking proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 06/14/11.
- Critical - No conspicuously located thermometers in coolers.
- Critical - No handwashing signs provided at handsinks used by food employees.
- No plan review submitted and renovations in progress. This violation must be corrected by : 06/14/11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 06/14/11.
- Critical - No proper chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical - No thermometer provided to measure temperature of food product.
- Observed food / trash debris accumulated on kitchen / bar floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed men's bathroom facility not clean.
- Observed open dumpster lids.
- Critical - Observed unlabeled spray bottles.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
- Critical - Vacuum breaker mising at mopsink hose bibb.
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4/14/2011 | Routine - Food | Warning Issued |
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