Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Mobile food dispensing vehicle operating from an unapproved commissary.
Mobile food dispensing vehicle not reporting to commmissary as required.
Critical. No Certified Food Manager for establishment. This violation must be corrected by : 01.11.11.
11/9/2010
Routine - Food
Warning Issued
Critical. No thermometer provided to measure temperature of food product.
Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
Critical. No handwashing sign provided at a handsink used by food employees.
No Heimlich maneuver sign posted.
Critical. Manager lacking proof of Food Manager Certification.
Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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