- Basic - Equipment and utensils not properly air-dried - wet nesting. Inserts
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black bean burgers found at 109°F first temp, Reheat to 167°F, corrective action taken.
- Intermediate - Cooked hamburger/cheeseburger ordered from children's menu not reaching a minimum internal temperature of 155 degrees Fahrenheit for 15 seconds or equivalent time/temperature combination as specified in cooking chart. Turkey burger 134°F. Corrective action taken.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Plates
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Screw driver. **Corrected On-Site**
- High Priority - Dented can present, 1 red pepper .See stop sale.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees.in service area
- Basic - Soil residue build-up on nonfood-contact surface. Can opener holster
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pepperoni 46° in front line reach in cooler, corrective action taken
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Pork over bases in reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade.
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11/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. ZUCCANI @ 85?.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. MEATLOAF.
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4/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. APPLES and PEARS. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. DISH RACKS STORED ON KITCHEN FLOOR.
- Observed attached equipment soiled with accumulated dust. FANGUARDS IN WALK IN COOLER.
- Critical - Observed raw animal food stored over cooked food. RAW FISH STORED ABOVE COOKED FOOD IN WALK IN COOLER Corrected On Site.
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4/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. FRONT LINE.. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. COVERED IN REACH IN COOLER (SOUP). Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. RAW FISH ABOVE STEAKS IN REACH IN COOLER. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE BREAD IN REACH IN COOLER. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH ABOVE SOUP IN REACH IN COOLER. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ROAST BEEF. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. DUMPSTER AREA.
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY PASTRAMI. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SALAMI. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. VHICKEN BREAST.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. MEATBALLS. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT LINE COOLERo. Repeat Violation.
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1/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY BREAST, ROAST BEEF, SALAMI, DELI MEATS, TUNA & CHICKEN SALAD IN FRONT SERVICE LINE. THIS FOOD SHALL BE DISCARDED AT THE END OF LUNCH SERVICE 7/20/10.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN BREASTS & HAMBURGER FRONT LINE STEAM TABLE. THIS FOOD SHALL BE DISCARDED AT THE END OF LUNCH SERVICE 7/20/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. SANDWICH STATION REACH IN COOLER.
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7/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. SALT?
- Critical. Observed food stored on floor. ONIONS IN KIT.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. SALT.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Corrected On Site.
- Critical. Observed soil residue in storage containers. DRAWER FOR CLEAN UTENSILS.
- Critical. Handwash sink not accessible for employee use at all times. # 1.
- Critical. Handwash sink not accessible for employee use at all times. # 2.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). SLICED DELI MEATS SERVING LINE.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SLICED DELI MEATS FRONT SERVING LINE. THESE MEATS SHALL BE DISCARDED DAILY IF PROPER TEMPERATURE IS NOT MAINTAINED. STOP SALE ISSUED.
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. CHICKEN BREASTS ON SERVING LINE.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW TURKEY PATTIES STORED ABOVE RAW BACON IN REACH IN COOLER. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. RAW TURKEY PATTIES STORED ABOVE COOKED SAUSAGE PATTIES IN REACH IN COOLER. Corrected On Site. Repeat Violation.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. BY DISHMACHINE. Repeat Violation.
- Critical. Handwash sink not accessible for employee use at all times. BY DISHMACHINE. Corrected On Site.
- Critical. Observed container of medicine improperly stored. OUTSIDE KIT ABOVE FOOD SLICER.
- Critical. Observed container of medicine improperly stored. EMPLOYEE PILLS STORED ABOVE FOOD PREPARATION AREA.
- Critical. Observed unlabeled spray bottle. YELLOW LIQUID FRONT LINE.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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