La Quinta Inns And Suites #7707, 100 Sw 12 Ave, Deerfield Beach, FL - Restaurant inspection findings and violations



Business Info

Name: LA QUINTA INNS AND SUITES #7707
Type: Permanent Food Service
Address: 100 Sw 12 Ave, Deerfield Beach, FL 33442
License #: 1621828
Total inspections: 20
Last inspection: 07/15/2014

Restaurant representatives - add corrected or new information about La Quinta Inns And Suites #7707, 100 Sw 12 Ave, Deerfield Beach, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Inside/outside of dumpster not clean.
  • Basic - Open dumpster lid.
07/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - In-use utensil stored in sanitizer between uses.
2/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Garbage can soiled. Dumpster
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Missing drain plug at dumpster.
  • Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms
  • Basic - Open dumpster lid.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Eggs
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
  • Basic - Food stored on floor. ORANGES. **Corrected On-Site**
1/11/2013Complaint FullInspection Completed - No Further Action
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual cream cheese portions.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Individual portions of butter.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Individual portions of cream cheese.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).Individual portions of butter.
10/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
  • Critical - Observed handwash sink used for purposes other than handwashing. STORING EQUIPMENT.
8/8/2012Routine - FoodAdministrative complaint recommended
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Observed handwash sink used for purposes other than handwashing. CONTAINER STORAGE. Corrected On Site.
6/19/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. N/A. less than 60 DAYS.
6/19/2012Routine - FoodCall Back - Complied
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No Certified Food Manager for establishment.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. MILK.
1/12/2012Routine - FoodWarning Issued
  • Observed bulk milk dispenser with dispensing tube improperly cut. Repeat Violation.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. EXPIRED.
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. MUFFINS.
5/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
  • Critical - Observed raw animal food stored over ready-to-eat food. RAW EGGS STORED ABOVE MILK. Corrected On Site.
1/25/2011Routine - FoodAdministrative complaint recommended
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Displayed food not properly protected from contamination. APPLES ON SELF-SERVICE BUFFET LINE.
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW EGGS STOR#D ABOVE BUTTER & CREAMERS.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATS.
7/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.eggrolls Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.rice Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name.sauce Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.rice and pork, prep area and reach in. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw chicken over eggrolls . Corrected On Site.
  • Observed equipment in poor repair.broken lid on plastic storage container.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil residue in storage containers.
  • Missing drain plug at dumpster.
  • Observed garbage on the ground and/or pad around dumpster.
  • Light not functioning. prep area.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
5/12/2010Routine - FoodInspection Completed - No Further Action
  • Observed bulk milk dispenser with dispensing tube improperly cut.
  • Critical. Manager lacking proof of Food Manager Certification.
5/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. less than 6". APPLES. Corrected On Site.
  • Observed storage of maintenance tools in areas that may result in cross-contamination. UNCLEAN MOP DRYING OVER HAND SINK.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. BANANAS.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed unlabeled spray bottle. BLUE LIQUID.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. Observed expired Food Manager Certification.
9/3/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/10/2009Routine - FoodAdministrative complaint recommended
No report available. 8/25/2008Routine - FoodAdministrative complaint recommended

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