- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. all wet , quaternary Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site. Repeat Violation.
- Critical - No thermometer provided to measure temperature of food product. 0-220F
- Critical - Observed accumulation of debris in three-compartment sink. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed cloth used as a non-food-contact surface. ice scoop Corrected On Site.
- Critical - Observed food stored on floor. juices Corrected On Site. Repeat Violation.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar Repeat Violation.
- Critical - Observed interior of microwave soiled. Repeat Violation.
- Observed nonfood-grade containers used for food storage. sugar
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. chili, 4/11/11, discarded Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Repeat Violation.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, ham, potato salad in reach-in cooler Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. white powder in cabinet Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product. employee doesn't know where it is Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. small reachin cooler Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburger over ham in reachin cooler
- Critical. Observed food stored on floor. grape juce Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. on sugar Corrected On Site.
- Nonfood-contact equipment not designed and constructed in a durable manner. cloth towel as liner for ice scoop Corrected On Site.
- Critical. Observed accumulation of mold-like substance in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. all wet, quaternary Repeat Violation.
- Critical. Observed interior of microwave soiled. interior top
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. next to pizza oven
- Observed single-service items stored on floor. cups Corrected On Site.
- Observed single-service articles improperly stored. spoons every other way Repeat Violation.
- Critical. Observed toxic item improperly stored. spray bottle by clean dishes
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12/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in reachin
- Critical. No thermometer provided to measure temperature of food product. 0-220F
- Critical. No conspicuously located thermometer in holding unit. reach-ins
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Quaternary
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. spoons not inverted Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. men restroom
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen. one
- Critical. License expired within 30 days after expiration date. expired yesterday, called office, no payment has been done
- Critical. Food Service Manager not certified after 30 days of employment. took test but doesn't have certification yet
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new employee
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear door dry storage area.
- Critical. Violation: 45-31-2 Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable deep fryer rear storage room.
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11/20/2009 | Routine - Food | Call Back - Complied |
- No mop sink or curbed cleaning facility provided. Told water dumped outside.
- Observed single-service items stored on floor. Box of cups
- Observed single-service articles stored without protection from contamination. Plastic utensils food contact surface up.
- Critical. Outer openings not protected with self-closing doors. Rear door dry storage area.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable deep fryer rear storage room.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/11/2009 | Routine - Food | Warning Issued |
| No report available. | 3/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/18/2008 | Routine - Food | Call Back - Complied |
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