- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in small reach in cooler next to drive them window
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in holders at drive thru window not inverted to protected from contamination **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of machine in drive thru area has some black build up in it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in guest service area have some black build up on them
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09/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Stand up cooler next to cooks line has torn gaskets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Liquid eggs 46°, in stand up cooler on cooks line. Corrective aciton- product will be discarded at end of breakfast
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up in it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles on unit in dining area has some black build up
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up on it Interior top of unit still gas some black build up inside it at callback inspection Some black build up around interior chute at call back inspection
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4/16/2014 | Routine - Food | Call Back - Complied |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50 on make table next to cooks line. Corrective action-moved top layers to reach in cooler Tomatoes 51°, lettuce 50° in top portion of make table at call back inspection. Manager stated items are now held under TPHC. However, there is no time marking on items
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up on it Interior top of unit still gas some black build up inside it at callback inspection
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not locate proof of employee training for any employees **Warning** Establishment trying to go to digital employee training. However, there is not an approved corporate training program for this company. Paper files are incomplete
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1/28/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Dust build up on fan covers
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Scoop handle touching product in bulk container **Corrected On-Site** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets torn on cooler own right of cooks line
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 50° on make table next to cooks line. Corrective action-moved top layers to reach in cooler
- High Priority - Shell eggs in use or stored with cracks or broken shells. One cracked egg in crate with unbroken eggs. Corrective action-removed broken shelled egg and discarded product
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Interior top of unit has some black build up on it
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Area around nozzles have some black build up on them **Corrected On-Site** **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not locate proof of employee training for any employees **Warning**
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10/7/2013 | Routine - Food | Warning Issued |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop laying in cheese container
- High Priority - Raw animal food stored over ready-to-eat food in walk-in freezer. Chicken stored over tea bags **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. On unit in kitchen and in customer service area **Corrected On-Site** **Repeat Violation**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. On both units-in kitchen and customer area **Corrected On-Site** **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. On back prep table
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site. washed hands and sanitized again Repeat Violation.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. slight Repeat Violation.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing. dumping coffee
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Repeat Violation.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese Corrected On Site.
- Critical - Thermometers not calibrated according to manufacturer's specifications. reading 20F in ice water Corrected On Site.
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9/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2012 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. drink in handsink
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. reach-in by registers
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. filling sani buckets
- Critical - Observed live flies in kitchen. one Repeat Violation.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. reach-in cooler
- Observed utensils stored in crevices between equipment. between hot boxes
- Wet wiping cloth not stored in sanitizing solution between uses. on soda boxes
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical - Food Service Manager not certified after 30 days of employment. Whitney
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. fruit snacks on shelf under leaking cooler Corrected On Site.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of food debris on nonfood-contact surface. reach in freezer gaskets
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed grease accumulated under cooking equipment.
- Critical - Observed live flies in kitchen.
- Observed nonfood-contact equipment in poor repair. reach in cooler leaking onto shelf below
- Observed reach-in cooler gasket torn/in disrepair. multiple Repeat Violation.
- Observed single-service articles stored without protection from contamination. to go cup holders missing lids-food contact surfaces exposed
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8/3/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Equipment and utensils not properly air-dried.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. reading 28F
- Critical - Observed expired Food Manager Certification.
- Observed food debris accumulated on kitchen floor. behind ice machine Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing shake plate Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese by cook line, ice bath on bottom, explained time as public health control, wrote time Corrected On Site.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. upright freezer
- Observed single-service articles improperly stored. knives not inverted Repeat Violation.
- Critical - Observed toxic item stored by food. spray bottle above buns Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. vinegar
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2/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. raw hamburger over pork sausage in upright reachin cooler Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops in water at 75F Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. 2 doors upright reach-in cooler
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On Site.
- Critical. Observed interior of microwave soiled. interior top
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. forks and knives not inverted, front counter
- Plumbing system in disrepair. cloged floor drain by soda rack
- Observed leaking faucet at plumbing fixture. ladies restrooms
- Critical. Observed handwash sink used for purposes other than handwashing. dumping ice, handsink by drive thru
- Observed food debris accumulated on kitchen floor. under ice machine
- Observed floor area(s) covered with standing water. by soda syrup Corrected On Site.
- Observed hole in ceiling. one missing by rear door
- Critical. Observed pesticide-emitting strip present in food prep area. over lids at drive thru
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitize bucket Corrected On Site.
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7/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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