- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of butter, half and half in walk in cooler, box of croissants in walk in freezer. **Repeat Violation**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Walk in cooler has mold life build up, employee cleaned. **Corrected On-Site**
- High Priority - Food with mold-like growth. Approx 1/4 lb of white cheese in reach in cooler has mold like growth, manager voluntarily discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Orange butter 72° left out to soften, recommended Time as a Public Health Control.
- High Priority - Raw animal food stored over ready-to-eat food. Plastic container of raw pork sausage over rolls/bread in reach in cooler across from cookline, manager corrected storage. **Corrected On-Site**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Small container of garlic and oil per manager in reach in cooler, manager voluntarily discarded. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Food debris, capers in front hand wash sink by kitchen door.
- Intermediate - Soda gun soiled. In bar area, mold like build up.
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09/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of food stored on floor walk in freezer and bag of potatoes in walk in cooler.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. By coffee machine, across from prep table.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee cup of water on prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Employee bag sitting on food prep table outside walk in cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping cloth on top of cutting board in food prep area across from cook line.
- High Priority - Shell eggs in use or stored with cracks or broken shells. In walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler front of kitchen opened over 24 hrs ago, could not give an exact time, according to employee not date marked.
- Intermediate - No soap provided at handwash sink. Hand wash sink by bar.
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3/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. In granola **Corrected On-Site**
- Basic - Single-service items stored on floor. Box of j cups in hallway **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near oven **Corrected On-Site**
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. Multiple boxes **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes in walkin freezer, pan of meat in walkin cooler **Repeat Violation**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - In-use spatula stored in crack between equipment and wall. Reach in cooler and holder
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples on display at service counter unwrapped
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical - Observed food stored on floor. box of liquid eggs walkin cooler Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, on counter, 72'F corrective action will be discarded at 1:00 after 4hrs suggested time as a public health control
- Observed single-service items stored on floor. solo cups in hallway
- Critical - Observed toxic item stored in food preparation area. cleaner on hand wash sink behind bar Corrected On Site.
- Observed utensils stored in crevices between equipment. spatulas in between knife box and reach in cooler Corrected On Site.
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9/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. potatoes cooked 4/8, yesterday, 46'F -54'F Corrected On Site. voluntarily discarded
- Critical - Observed food stored on floor. box of chicken and other boxes inside walkin freezer Corrected On Site.
- Observed ice scoop with handle in contact with ice. at beverage station Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. clarified butter, on top of range, 84'F Corrected On Site. voluntarily discarded
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs and pooled eggs stored over milk, tea, sliced oranges in upright reach in cooler Corrected On Site.
- Observed single-service items stored on floor. boxes of cups and to go containers stored on floor in hallway
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. white westinghouse reach in cooler
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. on the side of hand sink Corrected On Site.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. Ryan Sullivan
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. twist top botyles for employees Corrected On Site.
- Critical - Observed food stored on floor. Soda Syrup boxes in dry storage tortillas in walk in freezer Repeat Violation.
- Observed personal care item stored with food. sitting on boxes dry storage
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. freezer
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed encrusted material on can opener.
- Observed leaking pipe at plumbing fixture. at bar dishwasher
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. liquid eggs, Corrected On Site- to be discarded
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cream cheese, butter, yogurt at breakfast buffet Corrected On Sitel mgr to discard at the end of breakfast - 630am - 930am
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed personal care item stored with food.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef patty's , reach in cooler
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler
- Observed utensils stored in crevices between equipment.
- Observed floor area(s) covered with standing water. under equipment Corrected On Site-chef aligned pipe
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10/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/23/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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