A La Carte, 331 1 Ave North, Jacksonville Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: A LA CARTE
Type: Permanent Food Service
Address: 331 1 Ave North, Jacksonville Beach, FL 32250
License #: 2614687
Total inspections: 8
Last inspection: 11/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Interior of microwave soiled with encrusted food debris In main kitchen.
 11/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
 5/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Soap dispenser above clean board of three compartment sink.
  • Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. All frozen packaged food container in double door glass unit in hall way. Labels lack address, phone number and date of preparation. Operator stated they give a business card with every purchase.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chowder made on Monday.
 12/4/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/12/2013Routine - FoodCall Back - Complied
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer y not all products commercially packaged. **Warning**
  • Intermediate - Food manager certification expired. Expired 10/10/2012. **Warning**
 2/1/2013Routine - FoodWarning Issued
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Walk in cooler ambient air temperature 50F-multiple cooked items just added to walk in cooler, corrective action temperature of unit turned during inspection ambient air temperature to 46F within 10 minutes.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Fan covers in walk in cooler.
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when cooking food.
  • Critical - Observed employee food stored with restaurant food, corrective action moved below restaurant food.
  • Critical - Observed food being cooled by nonapproved method. Several cooked items tightly covered with saran and foil-philly steak 86F, chicken bean dip 100F at 12:55 pm-corrective action removed covers and put in walk in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food. Raw fish over soda cans in upright reach in cooler in kitchen.
  • Critical - Observed toxic item improperly stored. Cleaner spray bottles stored next to to go containers and over service trays.
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted, soiled material on slicer.
  • Critical - Outer openings not protected with self-closing doors. Rear exit door.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Clam chowder, reach in cooler.
 2/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Rewrapped raw chicken over rewrapped raw shrimp in walk in freezer. Corrected On Site.
 8/11/2011Routine - FoodInspection Completed - No Further Action

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