- Basic - No Heimlich maneuver/choking sign posted.
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07/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/03/2014 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker added on wrong side of splitter. Relocate back flow to after splitter on non chemical side, before hose is attached. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time indication or colored clips on fry container or fry baskets. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates available are for employees no longer employed at establishment, per person in charge. No other completed certificates available for any other employees. **Warning**
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4/23/2014 | Routine - Food | Warning Issued |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with green hose attached.
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11/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At front counter, corrective action washed hands.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Par cooked french fries on cook line.
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8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
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