Five Guys Burgers & Fries - 1004, 311 N 3 St #101, Jacksonville Beach, FL - Restaurant inspection findings and violations



Business Info

Name: FIVE GUYS BURGERS & FRIES - 1004
Type: Permanent Food Service
Address: 311 N 3 St #101, Jacksonville Beach, FL 32250
License #: 2614436
Total inspections: 6
Last inspection: 07/03/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No Heimlich maneuver/choking sign posted.
07/03/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
07/03/2014Routine - FoodCall Back - Complied
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Vacuum breaker added on wrong side of splitter. Relocate back flow to after splitter on non chemical side, before hose is attached. **Repeat Violation** **Warning**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time indication or colored clips on fry container or fry baskets. **Warning**
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates available are for employees no longer employed at establishment, per person in charge. No other completed certificates available for any other employees. **Warning**
4/23/2014Routine - FoodWarning Issued
  • High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Side with green hose attached.
11/6/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At front counter, corrective action washed hands.
1/24/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Par cooked french fries on cook line.
8/14/2012Routine - FoodInspection Completed - No Further Action

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