Aarons Catering Of Wellington, 11360 Fortune Cir Ste E-20, Village Of Wellingto, FL - Restaurant inspection findings and violations

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Business Info

Name: AARONS CATERING OF WELLINGTON
Type: Permanent Food Service
Address: 11360 Fortune Cir Ste E-20, Village Of Wellingto, FL 33414
License #: 6019465
Total inspections: 7
Last inspection: 3/16/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Handwash sink not accessible for employee use at all times. DISHWASHER AREA
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. ALL FOODS STORED IN WALKIN
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. No handwashing sign provided at a handsink used by food employees. PREPAREA HANDSINK
  • Critical. Hand wash sink lacking proper hand drying provisions. PREPAREA HANDSINK
  • Critical. Handwashing cleanser lacking at handwashing lavatory.PREPAREA HANDSINK
 2/24/2010Complaint FullInspection Completed - No Further Action
  • Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-16-10.
 1/25/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Observed residue build-up on nonfood-contact surface. STOVE TOP
  • Critical. Hand sink missing at dishwashing machine or area.
  • Critical. Hand sink missing in food preparation room or area.
  • Observed wall in disrepair. AT THE FRYER
  • Observed ceiling in disrepair. SEVERAL PLACES
  • Lights missing the proper shield, sleeve coatings or covers. OVER REACHIN FREEZER
  • Lights missing the proper shield, sleeve coatings or covers. DISHWASHER AREA
  • Light not functioning. HOOD
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-16-10.
 11/9/2009Routine - FoodWarning Issued
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/16/2008Routine - FoodInspection Completed - No Further Action

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