Basic - Current Hotel and Restaurant license not displayed.
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
High Priority - Stop Sale issued due to food originating from an unapproved source. Meat empanadas made and cooked at home.
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Corrected On-Site**
Intermediate - Handwash sink does not have enough water pressure to properly wash hands.
Intermediate - Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Thermometer calibration **Corrected On-Site**
4/29/2013
Routine - Food
Inspection Completed - No Further Action
Critical - Hand wash sink lacking proper hand drying provisions.
Critical - Handwashing cleanser lacking at handwashing lavatory.
Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Critical - Manager lacking proof of Food Manager Certification.
Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Critical - No handwashing sign provided at a handsink used by food employees.
Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Critical - No thermometer provided to measure temperature of food product.
Critical - Portable fire extinguisher missing from designated location. For reporting purposes only.
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