- Basic - No handwashing sign provided at a hand sink used by food employees.....employe cafeteria .
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.....roast beef, turkey, cheese , sauces, veggie burger 46° / 50° in trauelsen reach in cooler in kitchen. Food being held less than 4 hours . Food moved to freezer. Corrective action taken.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.....mash potato 111° to 118° in hot holding box by walk in cooler . Food being held per operator approximately 30 minutes . Reheated again 165° **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler......raw burger above raw shrimp in trauelsen reach in cooler . **Corrected On-Site**
- Intermediate - Equipment drain line draining into handwash sink....employee cafeteria
- Intermediate - Handwash sink used for purposes other than handwashing.......food evidence in handwashing sink, ground mastered in kitchen handwashing sink, cut lettuce , ice in empployee cafeteria , sliced meat in beverage station.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. ....employee cafeteria ..
- Intermediate - No Handwash sink in warewashing area.
- Intermediate - No soap provided at handwash sink.....kitchen **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.....burger .
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ....trauelsen reach in cooler in kitchen , ambient temperature 51°
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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07/22/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** Call back : Food and beverage Manager stated that book has been ordered but not done yet .
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07/10/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Silverware/utensils stored upright with the food-contact surface up.....knives in dishwashing area. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......yogurt 50° temperature control under ice in buffet line , being held less than 4 hours , moved to another acceptable cooler. Corrective action taken. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above......cranberry chicken 118°, vegetable 119° , mash potatoes 130° in hot holing box next oven in prep.kitchen. Stuffed chicken 94° in steam table in buffet line . Again Reheated food 165° **Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.....bleach container stored next to clean cup in dishwashing area. **Corrected On-Site** **Warning**
- Intermediate - Employee rinsed utensil in handwash sink......waitress rinsed a spoon in handwashing sink in wait station. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/8/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair......walk in cooler front side closed to kitchen . Must not have stored any potentially hazardous food until maintain temperature at 41° or below.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......chicken salad, spinach, sausages, chili 44° to 45° front side in walk in cooler closed to kitchen. Food moved to back side in walk in cooler. Sour cream, cut Mellon , butter 51° in buffet area . Time marked on it. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. ...server station. **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling....partially cooked meats, fish, vegetables in walk in cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked....tuna salad , cucumber salad with yogurt, chick pease in reach in storage cooler. **Corrected On-Site**
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Stored food not covered in walk-in freezer. ... Corn on the cob
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. --- handles on refrigeration equipment .
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. --- opened individualbeverage container in working prep kitchen reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk in cooler, chicken pieces 45 degrees F., salami 46 degrees F., sliced turkey 46 degreesF., pastrami 46 degrees F., --- Corrective Action Taken (procedural change for usage of rear walk in cooler door).
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. --- kitchen,
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. --- Chefs on CFM has expired
- Critical - Observed buildup of slime in the interior of ice machine.
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9/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Covered waste receptacle not provided in women's bathroom, outside.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices, plates.
- Critical - No handwashing sign provided at a handsink used by food employees by wait station and in lunch room area.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 6/21/11.
- Critical - Observed buildup of slime in the interior of ice machine, in storage room.
- Critical - Observed dented/rusted cans.
- Critical - Observed food stored on floor in walkin freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, on buffet line. (Operator said items were prepared about 2 hours ago).
- Critical - Observed presetting of unwrapped silverware.
- Critical - Observed raw animal food stored over ready-to-eat food, raw eggs over ready to eat fruits in reachin cooler. Corrected On Site.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. This violation must be corrected by : 6/21/11.
- Critical - Stop Sale issued due to adulteration of food product-dented cans.
- Critical - Working containers of food removed from original container not identified by common name.
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4/20/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. waitress station Corrected On Site.
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12/2/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/29/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/12/2009 | Routine - Food | Warning Issued |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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