- Basic - Carbon dioxide/helium tanks not adequately secured.....dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. .......onion in walk in cooler , vegetable in walk in freezer . **Repeat Violation**
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. ... Wash and rinse at bar .
- Basic - No handwashing sign provided at a hand sink used by food employees.....bar. **Corrected On-Site** **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature......burger in kitchen . **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface......sandwich cooler door,handle . **Repeat Violation**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food.....raw beef with cooked beef and raw burger with cooked meat ball touching each other in reach in cooler by the grill in kitchen . **Corrected On-Site**
- High Priority - Raw animal food stored over cooked food.....raw beef raw burger above cooked sauce , vegetable in reach in cooler by grill in kitchen . **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink.....ice dumped in handwashing sink in beverage station. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink....bar .
- Intermediate - No soap provided at handwash sink.....bar
|
10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface......around handwashing sink faucet at bar.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Greasy handwashing sink , kitchen.
- Basic - No handwashing sign provided at a hand sink used by food employees.......bar.
- Basic - Reach-in cooler door with rust that has pitted the surface.....sandwich station.
- Basic - Soiled reach-in cooler gaskets........prep.kitchen.
- High Priority - Dishmachine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly......00 pm. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler......raw burger above sour crout line reach in cooler next to grill in kitchen . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.......bar.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles......bar. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. True refrigerator bottom shelf next to flat grill in cook line and glass door cooler in server station. Must not have stored any Time Temperature control safety food until maintain temperature at 41° or below.
- Basic - Floor area(s) covered with standing water...by the 3 compartment sink.
- Basic - Floors not maintained smooth and durable.....by the 3 compartment sink.
- Basic - No handwashing sign provided at a hand sink used by food employees.....by the dishmachine . **Corrected On-Site**
- Basic - Packaged food labeled improperly or incompletely and does not comply with Federal Standards of Identity.....spray oil bottle in cook line.
- Basic - Silverware/utensils stored upright with the food-contact surface up...spoons, forks in kitchen prep.area.
- High Priority - Food with mold-like growth. See stop sale. ...tzatziki sauce in double door cooler. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken , cole slaw 47° in true refrigerator next to flat grill in cook line. Chicken being held less than 4 hours ,chicken moved to another acceptable cooler and stop sale issue cole slaw . Cole slaw, egg salad, half and half 55° , cream cheese, butter 58° in glass door reach in cooler in server station. Stop sale issue. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. ...raw beef above cole slaw in true refrigerator in cook line. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.....tzatziki sauce, cottage cheese in double door cooler. **Corrected On-Site**
|
10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. in dry food storage along walls and under mats and shelving.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. ... Walk In Cooler floor - cut potatoes. ... Walk In Freezer floor - ice.
- Basic - Food not stored at least 6 inches off of the floor. ... Walk In Freezer, food stored on crates that can not be easily cleaned beneath.
- Basic - Stored food not covered in walk-in cooler. ... In walk in cooler, cut potatoes, desert cakes,
- Basic - Walk-in cooler AND walk-in freezer floors soiled. ... walk in cooler, ... walk in freezer
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. ... Tested at 0 PPM.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. ... tuna/chicken salads, cut fresh melons, cuft vegetables.
|
5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. --- among things on floor in the reach in freezer: chicken tenders, orange juice,
- Critical - Observed food stored on floor. --- onions in dry storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in walk in cooler: ham, turkey, roast beef, and beef salami were all 49 degrees F. --- in walk in cooler, shredded cheddarand cole slaw were 48 degrees F.
|
10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on mixer head.
- Critical - Observed encrusted material on can opener.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. --- soup kettle, blenders, kitchen-aid mixer, trays, racks, buffalo chopper, robo coup and thru kitchen.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. --- in walk in cooler, cole slaw, tuna salad, chicken salads.
- Critical - Working containers of food removed from original container not identified by common name. --- dry goods.
|
4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing/misplaced/damaged tiles. in production area
- Critical - Cold water not provided/shut off at employee handwash sink. --- dishmachine handsink
- Critical - Handwash sink not accessible for employee use at all times. --- at dishmachine area.
- Critical - Handwash sink not accessible for employee use at all times. --- servers station Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink. --- dishmachine handsink
- Critical - No conspicuously located thermometer in holding unit.
- Observed clean equipment stored on floor. --- chafing dishes stored on floor under 'metro'-type racks.
- Critical - Observed food stored on floor. --- in walk in cooler, containers cut potatoes, raw turkeys. Repeat Violation. Corrected On Site.
- Critical - Observed food stored on floor. --- in walk in freezer, seafoods and RTE cut vegetables. Corrected On Site.
- Critical - Observed the accumulation of dead insects or other pests, in control devices. --- in kitchen ceiling light fixtures.
- Critical - Observed uncovered food in holding unit/dry storage area. --- in walk in cooler, cut potatoes. Corrected On Site.
- Plumbing system in disrepair. --- dishmachine handsink coming away from wall, one faucet handle, no running water.
|
11/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, contains utensil by servers' station. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers, in walkins.
- Critical - Observed food stored on floor in dry storage room. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, reachin cooler in prep area.
- Critical - Observed raw animal food stored over ready-to-eat food in reachin cooler, raw meats over ready to eat sauces. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination, rice.
|
4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. --- Hobart "buffalo-chopper" has build-up of soil/food residue.
- Critical. Observed buildup of soiled material on mixer head. --- large hobart and especially the countertop kitchen-aid.
- Critical. Observed unlabeled spray bottle.
|
12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-05-1 Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sliced ham in 2 door reachin cooler
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Violation: 14-33-1 Observed equipment in poor repair. misding handle to 2 door reachin cooler across from handwash sink in kitchen
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at cookline
- Violation: 14-51-1 Observed nonfood-grade cloth used for food drainage. cloth stored with sliced carrots in true reachin cooler
- Critical. Violation: 20A-10-1 Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with soil deposits. around nozzles of juice machine
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door reachin cooler across from handwash sink in kitchen
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. missing cold water knob at handwash sink across from 3 compartment sink
- Violation: 29-17-1 Waste line missing at soda gun holster. one soda gun at bar
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. throughout kitchen
- Critical. Violation: 35A-07-1 Observed small flying insects in dishmachine area.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor. under prep line at cooking area
- Violation: 37-02-1 Observed hole in wall. room next to office in kitchen
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical. Violation: 45-11-2 Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
|
9/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. sliced ham in 2 door reachin cooler
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. flour
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. bar
- Observed equipment in poor repair. misding handle to 2 door reachin cooler across from handwash sink in kitchen
- Observed gaskets/seals on cold holding unit in poor repair. reachin cooler at cookline
- Observed nonfood-grade cloth used for food drainage. cloth stored with sliced carrots in true reachin cooler
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with soil deposits. around nozzles of juice machine
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. 2 door reachin cooler across from handwash sink in kitchen
- Faucet/handle missing at plumbing fixture. missing cold water knob at handwash sink across from 3 compartment sink
- Waste line missing at soda gun holster. one soda gun at bar
- Critical. No handwashing sign provided at a handsink used by food employees. throughout kitchen
- Critical. Observed small flying insects in dishmachine area.
- Observed food debris accumulated on kitchen floor. under prep line at cooking area
- Observed hole in wall. room next to office in kitchen
- Observed dusty ceiling tiles and/or air conditioning vent covers. throughout kitchen
- Critical. Observed cooking equipment in use while hood suppression/exhaust system is inoperable. Notified Fire AHJ. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 7/26/10.
|
5/25/2010 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans. Eagle- Milk concentrated .
- Critical. Food not stored in a clean/dry location that is not exposed to splash Oil Seasoning under sink
- Critical. Observed torn packages/bags of food exposing the contents to contamination. Flour
- Critical. Observed cloth used as a food-contact surface.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed food-contact surfaces encrusted with grease deposits. Oven
- Observed build-up of food debris on nonfood-contact surface. All sides of cooking equipments
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed clean utensils stored by hand washing sink.
- Drain cover(s) missing.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed grease accumulated under all equipments.
- Observed wall soiled with accumulated grease.
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. Observed toxic item stored by utensils.
- Observed unnecessary items on the premise.
- Carbon dioxide/helium tanks not adequately secured.
|
11/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Delray Beach Golf Club, 2200 Highland Ave, Delray Beach, FL »