- Critical - Cold water not provided/shut off at employee handwash sink.HANDWASH SINK .
- Food-contact surface not smooth and easily cleanable.Rusty shelves .
- Critical - Handwash sink not accessible for employee use at all times.Front sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- No copy of latest inspection report.
- Observed attached equipment soiled with accumulated grease.Hood filters.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Observed grease accumulated under cooking equipment.
- Critical - Observed soiled reach-in cooler gaskets.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/30/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored in ice used for drinks. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed grease accumulated under cooking equipment.
- Light not functioning.kitchen .
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No thermometer provided to measure temperature of food product.
- Observed equipment in poor repair.Rusted can opener .
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Taco chip containers ,cookline .
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Floors not maintained smooth and durable.Walkin cooler,outside floor in front of walkin cooler,behind bar.
- Observed attached equipment soiled with accumulated grease.Hood filters.
- Lights missing the proper shield, sleeve coatings or covers.Through out kitchen .
- No copy of latest inspection report.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provided.
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9/27/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed raw animal food stored over ready-to-eat food.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Food-contact surface not smooth and easily cleanable.Rusty dry storeroom shelves .
- Critical. Observed encrusted material on can opener.
- Plumbing system in disrepair.4 compartment sink faucet .
- Waste line missing at soda gun holster.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.Walkin cooler.
- Observed attached equipment soiled with accumulated grease.Hood.
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2/22/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Acapulco's Restaurante Mexicano, 11736 Us Hwy 19, Port Richey, FL »