Shreeji Krupas Llc, 11810 Us Hwy 19, Port Richey, FL - Restaurant inspection findings and violations

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Business Info

Name: SHREEJI KRUPAS LLC
Type: Permanent Food Service
Address: 11810 Us Hwy 19, Port Richey, FL 34668
License #: 6113086
Total inspections: 5
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Accumulation of debris in three-compartment sink.Lime scale build up.
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
  • Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.Apples. **Corrected On-Site**
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/10/2014Routine - FoodCall Back - Complied
  • Basic - Reach-in cooler shelf with rust that has pitted the surface.
  • Basic - Single-service items for customer self-service not properly protected to prevent contamination. Coffee stirrers .
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.kitchen wall board not sealed,painted.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of water on floor of unit.
 3/10/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** **Corrected On-Site**
  • Intermediate - Manager lacking proof of food manager certification. **Warning**
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
  • Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
  • Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
 1/10/2014Routine - FoodWarning Issued
  • Basic - Accumulation of food debris/soil residue on handwash sink. Kitchen.
  • Basic - Bathroom sign missing.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.Kitchen.
  • Basic - No conspicuously located ambient air temperature thermometer in holding units.
  • Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
 7/15/2013Routine - FoodInspection Completed - No Further Action

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