- Basic - Dusty air conditioning vent covers. Over ice machine. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Ground beef over pork tenderloin. **Corrected On-Site**
- Intermediate - Accumulation of food debris on/around mixer head. **Corrected On-Site**
- Intermediate - Accumulation of food debris/grease on food-contact surface. Panini grill surface . **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Large cambro of salt. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored on top of ice machine between uses. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Discussed with manager. **Corrected On-Site**
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Sauce prepared frozen and then refrigerated. **Corrected On-Site**
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11/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Garlic in oil at 81? , PIC filled out time/temp form. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sauce in walk in at 52? , PIC placed in walk in freezer, 43? in 20 minutes. **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Provided to manager for oil in garlic. **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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11/6/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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