- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in coolers , Bar **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom. Unisex restroom
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Eye glasses stored on tray with utensils, pizza area **Corrected On-Site**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Bar area **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Pizza area handsink and main kitchen **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Cookline
- Basic - Wood food-contact surface not properly sealed. Kitchen
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.placed in reach in freezer for quick chill down **Corrected On-Site**
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. Main kitchen
- Intermediate - Cutting board(s) stained/soiled. Pizza area and main kitchen
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Handwash sink not accessible for employee use at all times. Tray of utensils over pizza area handsink **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Main kitchen
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.pizza area handsink and main kitchen **Repeat Violation**
- Intermediate - No soap provided at handwash sink.pizza area handsink and main kitchen **Corrected On-Site**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Pizza **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. In unisex
- Basic - Build-up of grease on nonfood-contact surface.cooking equipment
- Basic - Covered waste receptacle not provided in women's bathroom.in unisex **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.in unisex restroom **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza
- Intermediate - Handwash sink not accessible for employee use at all times.in pizza prep **Repeat Violation**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.pizza
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.new side
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.78 seats only licensed 48
- Basic - No handwashing sign provided at a hand sink used by food employees.new side, new rest room
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.pasta, sliced meat
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4/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw seafood over vegetables in reach in cooler next to fryer
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/7/2012 | Routine - Food | Call Back - Complied |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.[veal breading basket]
- Critical - No handwashing sign provided at a handsink used by food employees.[inspector gave one] Corrected On Site.
- Critical - Observed cloth used as a food-contact surface.[on asparagus]
- Critical - Observed raw animal food stored over ready-to-eat food.[veal over broccoli] Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets [small white refigerator]. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 31-08-1 Hand sink missing in food preparation room or area.[removed to install new ice machine---must be replaced] This violation must be corrected by : 1/15/2012.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[at bar] Corrected On Site.
- Critical - Violation: 41B-03-1 Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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1/26/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.[washing hands in wrong sink, AOP void till handsink replaced ]
- Critical - Hand sink missing in food preparation room or area.[removed to install new ice machine---must be replaced] This violation must be corrected by : 1/15/2012.
- Critical - Hand wash sink lacking proper hand drying provisions.[at bar] Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
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11/9/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions.[in kitchen ] Corrected On Site.
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed sponge used as a wiping cloth on a food-contact surface.
- Critical - Observed unlabeled spray bottle.
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed container of medicine improperly stored. Corrected On Site.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.[in front freezer gelato]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/14/10.
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8/10/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ground beef
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. plates
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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