- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front prep counter.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Displayed food not properly protected from contamination. Pitchers of water. **Corrected On-Site** **Repeat Violation**
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Dish washer.
- High Priority - Employee washed hands with no soap. Dish washer.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melon 55°, pancake batter 56°. At end of inspection re temped melons (43°) and pancake batter (41°). **Corrected On-Site**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Dish washer washed hands in 3 compartment sink.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Near ice machine **Corrected On-Site**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 49F, reach in cooler on cookline **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Pitchers of water
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut melons, 50F, reach in cooler on cookline **Corrected On-Site**
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11/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee used food thermometer to measure food temperatures without first sanitizing the thermometer. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit., yogurt 48?, grilled onion 52?, sauteed mushroom 52?. **Corrected On-Site**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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4/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface. Under cutting boards in prep area.
- Observed wall soiled with accumulated food debris. Wall splattered behind garbage can in coffee area.
- Wet wiping cloth not stored in sanitizing solution between uses. In server area on tray of cups
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. cookline
- Observed floor area(s) covered with standing water. under three compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. cookline
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food...walkin cooler --pan of raw sausage stored above avocado. Corrected On Site.
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11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food...bowl if liquid eggs stored above waffle/pancake mix..cooler opposite flattop Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area...wood--leftside of dishwasher
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit...spoodle in 70 F water Corrected On Site.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle. Corrected On Site.
- Observed food debris accumulated on kitchen floor...behind fryer under gas line
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11/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...liquid eggs held at 47 F Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs on oven door.
- Critical. Observed buildup of pink slime in the interior of ice machine...backsplash Corrected On Site.
- Critical. Handsink by icemachine lacking paper towels.
- Critical. Handsink by icemachine lacking handsoap and handwash sign
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8/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ cut melon 1st reachin 50 degrees voluntarily thrown away]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[cut melon salad last reachin on cookline 51 degrees voluntarily thrown away, butter spread 51 degrees, blueberries 48 degrees]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[last reachin on cookline ]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.[employees wearing cloth gloves under plastic, when changing gloves, same cloth are reapplied]
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[bus person not washing hands between handling dirty than clean dishes]
- Observed unused and unprotected place settings left on table with seated customers.
- Equipment and utensils not properly air-dried.[drying with cloth]
- Critical. Handwashing cleanser lacking at handwashing lavatory.[front one] Corrected On Site.
- Observed open compactor
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake mix on cookline 44-48 degrees Corrected On Site. iced down
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.on cookline
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Touching hair and scratching neck
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed cook move garbage can with gloved hand than comtinue handling food with direct touch of same gloved hand.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.when returning to dishmachiine area, handling clean dishes after being outdoor.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.melon on cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.meat in reachin cooler product mobved to another cooler repair person called
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.deli style cooler on cookline
- Critical. Observed employee dry hands on clothes/apron after washing. cook-while changing gloves
- Observed walk-in cooler gasket torn/in disrepair.cookline
- Critical. Observed soiled reach-in cooler gaskets.milk reachin cooler
- Observed single-service articles stored without protection from contamination.cup dispenser has no top Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.at dishmachine
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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