- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Walk-in freezer: bread.
- Basic - Clean cups/glasses not properly air dried - wet nesting.
- Basic - Employee eating in a food preparation or other restricted area. Muffin on cook line. **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse on soda boxes.
- Basic - Equipment in poor repair. Walk-in cooler door does not fully seal when shut.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Above 3 comp sink.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 57°, lettuce 45°.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
10/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on reach in freezer
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above three compartment sink
- Basic - Silverware/utensils stored upright with the food-contact surface up. Above three compartment sink
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers across from fryers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket next to walk in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
|
6/4/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Dumpster overflowing garbage.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse hanging on soda box rack near ice machine **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Lids stored on storage unit pole **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Open bag of hotdogs
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle drink on box sodas **Corrected On-Site**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse, jacket hanging on soda boxes
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans on shelf above 3 compartment sink
- Basic - Equipment and utensils not rinsed between washing and sanitizing. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. In front of 3 compartment sink from leak from ceiling- bucket placed under drip - service provided 2 weeks previously with followup to be scheduled per manager
- Basic - Single-service items stored on floor. Box of to go containers in shed
- Basic - Stored food not covered in chest freezer.
- Basic - Stored food not covered in walk-in freezer. Uncovered bacon **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hotdogs - portioned and wrapped walk in cooler **Corrected On-Site**
|
7/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under shelf near ice machine
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse and jacket hanging on soda box shelf next to soda boxes **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Front kitchen **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer. Open bag of bacon **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. Reheated to 166? **Corrected On-Site**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Dishwasher not sanitizing dishes when washing
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. Front
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in walk in cooler
|
1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
10/3/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler, center kitchen - potentially hazardous foods removed until reach in cooler maintaining 41 degrees F or below
- Equipment and utensils not properly air-dried. metal pans on shelf , dishwashing area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reach in cooler, center kitchen - potentially hazardous foods moved to walk in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hotdogs, walk in cooler
|
10/2/2012 | Routine - Food | Warning Issued |
- Ceiling tile missing. dishwashing area
- Critical - Observed food stored on floor. box of fries, walk in freezer Corrected On Site.
- Critical - Observed interior of reach-in freezers soiled with accumulation of food residue. front area
- Observed single-service articles stored without protection from contamination. fry holders dispenser not covered at top, near fryers
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chili, walk in cooler
|
6/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired employee training for 2 employees dated 12/11 All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Hand wash sink lacking proper hand drying provisions. mens restroom Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop stored on grate exposed to dispenser splash, near drive thru window
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed open dumpster lid. Corrected On Site.
- Observed single-service articles stored without protection from contamination. to-go lids not inverted, top shelf near office space Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bagof bacon in walk in freezer and open bag of hotdogs in walk in cooler Corrected On Site.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. clasd K near front window
- Wet mop not hung to dry. dishwashing area
|
1/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metal pans in dishwashing area Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on grates of soda dispenser front kitchen Repeat Violation.
- Critical - Observed food stored on floor. bag of onions, walk in cooler
- Observed personal care item stored with food. purses hanging at box station back kitchen Repeat Violation.
- Observed single-service items stored on floor. box of napkins, outside storage shed
- Critical - Observed uncovered food in holding unit/dry storage area. open bag of bacon, walk in freezer Corrected On Site.
- Observed walk-in freezer gasket torn/in disrepair.
|
9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop on soda grill at east driveup window
- Observed personal care item stored with food. pocketbooks stored on bag in box system
|
3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Wet mop not hung to dry.
|
11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. walk in cooler
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed floor area(s) covered with standing water.
- Observed ceiling in disrepair. leaking
|
7/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint...male employee.
- Observed pink stain on icemachine backsplash panel.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces--1 filter broken. For reporting purposes only.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing...0ppm
- Wiping cloth chlorine sanitizing solution not at proper minimum strength...0ppm
- Critical. Observed foods buildup in fryer warmer drawers---inside near handle.
- Plumbing system in disrepair...hose sprayer unable to shut off properly when not in use.
- Observed major leaking pipe at plumbing fixture...under right side of 3bay sink--leaking into floor drain.
- Observed broken dumpster lid on cardboard dumpster.
|
3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name......squirt bottles at cook's line.
- Critical. No conspicuously located thermometer in reachin cooler on cook's line.
- Critical. Observed food stored on floor...boxes of food on freezer floor
- Observed door gaskets/seals on cold holding unit in poor repair...2door freezer by front window
- Observed door gaskets/seals on cold holding unit in poor repair..,reachin cooler on 'safe' side of line.
|
11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
Report review
Restaurant representatives - add corrected or new information about Checkers Gulf To Bay 119, 1972 Gulf To Bay Blvd, Clearwater, FL »