Alamo Steakhouse, 6231 Lake Osprey Dr, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: ALAMO STEAKHOUSE
Type: Permanent Food Service
Address: 6231 Lake Osprey Dr, Sarasota, FL 34240
License #: 5104462
Total inspections: 18
Last inspection: 5/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Single-service items stored on floor.
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 48°F, beef 48°F, burgers 48°F, reachin cooler drawers under cookline. Iced by manager.
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Dairy items, discarded by manager. **Corrected On-Site**
5/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in /freezer.
  • Basic - Ceiling tile missing in kitchen.
  • Basic - Floors not maintained smooth and durable, floor at cookline.
  • Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
12/23/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer.
  • Basic - Ceiling A/C vent in kitchen rusty.
  • High Priority - Food container stored in ice at bar used for drinks. See stop sale.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
6/28/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food residue on bottom shelf of Wolf oven.
  • Basic - Ceiling A/C vent near cookline rusty.
  • Basic - Clean knives in rack with food debris buildup. **Corrected On-Site**
  • Basic - Gas water Heater. Pipe behind grill has residue buildup.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef roast in walk in cooler. **Corrected On-Site**
1/18/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed boxes of food stored on floor in dry storage area. Corrected On Site.
  • Observed build-up of food debris on top of 5 gal bucket of chicken base. in walkin cooler. Corrected On Site.
  • Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
  • Observed residue build-up on soda pump lines.
  • Critical - Observed uncovered coconut shrimp in walkin freezer. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm. Corrected On Site.
7/16/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No current boiler certification provided/available. For reporting purposes only. Expired 3/8/12.
  • Observed build-up of dust on soda pump station racks.
  • Critical - Observed cloth used as a food-contact surface on bisquits at cookline. Corrected On Site.
  • Observed residue build-up inside Wolf oven in kitchen.
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Less than 200ppm. Corrected On Site.
3/22/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/28/2011Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Beef steak and pork loin at 49F degrees in walkin cooler . This violation must be corrected by : 9/28/11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef steak at 49F and pork loin at 49F in walkin cooler. This violation must be corrected by : 9/28/11.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger and chicken breast in reach in cooler under grill at 52F degrees. Items prepped and then placed in reach in cooler at 52F 20 minutes ago. Shrimp at 37F in same reach in cooler. Hamburger and chicken breast removed to walkin cooler for proper cooling. Corrected On Site.
  • Observed residue and grease build-up front and bottom of open grill at cookline.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Unwrapped straws disspensed with bare hand contact ar bar and wait station.
  • Critical - Observed spray bottle with unreadable label. Corrected On Site.
  • Waste line missing at soda gun holster at bar.
9/27/2011Routine - FoodWarning Issued
  • Observed build-up of dust on front of cooling fins for cooling unit at cookline.
  • Critical - Observed juice container stored in ice used for drinks at bar. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger at 49 degrees in reachin cooler under grill. Corrected On Site.
  • Waste line missing at soda gun holster at bar.
6/22/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris on tray under slicer. Corrected On Site.
  • Critical - Observed encrusted material on grill surface.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Packaged sliced ham in walkin cooler.
  • Observed sticky residue build-up on soda pump lines in kitchen.
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Waste line missing at soda gun holster at bar. Corrected On Site.
  • Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm. Corrected On Site.
2/11/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed encrusted material residue on cook grill at cookline.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of food debris inside bread warmer in kitchen.
  • Observed residue build-up on food trays for spiices and corn starch/sugar in kitchen.
  • Observed residue build-up on tray under slicer in food preparation room.
  • Observed soda gun holster with accumulated slime/debris at bar. Corrected On Site.
10/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. OPEN DRINK CONTAINER IN KITCHEN
  • Critical. FOOD RESIDUE ACCUMULATED ON CAN OPENER
  • Critical. FOOD DEBRIS INSIDE MICROWAE AT COOKLINE
  • RESIDUE BUILDUP IN OVEN IN KITCHEN
  • Critical. NO BACKFLOW DEVICE ON SPLITTER CONNECTION AT MOP SINK FAUCET
  • CONDENSATION ON CEILING ON WALKIN COOLER
6/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Bag of potatoe on floor in walkin cooler. Corrected On Site.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cookline wearing dangling bracelets. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets at cookline .
  • Observed residue build-up on soda dispenser nozzle supports.
  • Observed build-up of food debris inside broiler at cookline .
  • Observed build-up of food debris on bbottom shelf in oven .
  • Waste line missing at soda gun holster. Two holsters at bar missing drain lines. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. No backflow devise on splitter connection at mop sink.
2/4/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey breast in walkin cooler.
  • Observed ice scoop with handle in contact with ice at soda dispenser in kitchen .
  • Critical. Observed interior of microwave near toaster in kitchen soiled with food debris .
  • Critical. Observed buildup of soiled material on mixer head supports.
  • Observed build-up of grease on hood filters.
  • Observed build-up of food debris on bottom shelf of Wolf oven.
  • Observed build-up of food debris on tray under food slicer in kitchen .
  • Observed single-service items stored on floor. Box of drink cups on floor in dry storeroom . Corrected On Site.
  • Waste line missing at soda gun holster at bar.
  • Observed water dripping onto floor from air conditioning vent cover in kitchen near walkin cooler doors.
9/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Routine - FoodCall Back - Complied
No report available. 12/9/2008Routine - FoodWarning Issued
No report available. 7/1/2008Routine - FoodInspection Completed - No Further Action

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