- No Violations Were Observed
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed one slightly dented cans. Sysco brand 3 bean salad
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. asst items [soup, meat sauce, garlic butter]
- Critical. Observed raw animal food stored over cooked food. raw veal on shelf above ckd meat sauce
- Critical. Observed raw animal food stored over cooked food. raw beef on shelf above ckd pasta [walk in cooler]
- Critical. Observed food stored on floor. case of gread [walk in freezer] Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. asst desserts - walk in freezer Corrected On Site.
- Observed employee with no hair restraint. prep person Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer for wiping cloths
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. 3 attempts Corrected On Site. continued to run machine until adequate temp reached & heat strip turned color
- Critical. Observed interior of microwave soiled. cook's line
- Critical. Observed encrusted, soiled material on slicer. to be cleaned within 4 hours of use
- Critical. Observed buildup of slime on soda gun [bar area]
- Observed utensils stored in crevices between equipment. spatulas - cook's line
- Critical. No handwashing sign provided at a handsink used by food employees. multiple locations: next to ice machine, salad prep area, bar area
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine measured at 200 ppm [wiping cloths] Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/01/10. Li nda Alfano, Carlos Pagan scheduled to take exam 9/08/10 This violation must be corrected by : 11/02/10.
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08/31/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed food stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese/deli meat in reach in cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pasta in walk in cooler
- Critical. Observed potentially hazardous food thawed in standing water.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. croutons container
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled.
- Observed utensils stored in crevices between equipment.
- Critical. No handwashing sign provided at a handsink used by food employees. near ice machine
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed uncovered food in hot holding unit
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed single-service articles improperly stored. plates not inverted or covered.
- Critical. Handwash sink not accessible for employee use at all times. blocked
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed wall soiled with accumulated black debris in dishwashing area.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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