Allgolf At Cb Smith Park, 950 N Flamingo Rd, Pembroke Pines, FL - Restaurant inspection findings and violations

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Business Info

Name: ALLGOLF AT CB SMITH PARK
Type: Permanent Food Service
Address: 950 N Flamingo Rd, Pembroke Pines, FL 33028
License #: 1623256
Total inspections: 4
Last inspection: 5/7/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
 5/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Ceiling tile in disrepair. Next to the hood.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hot dogs
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
  • Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 11/5/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed in kitchen.
  • Basic - Covered waste receptacle not provided in women's bathroom.
 6/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
  • Basic - Ceiling tile missing. Next to door.
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 3/14/2013Food-Licensing InspectionInspection Completed - No Further Action

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