- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back kitchen
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Mop sink in employee bathroom
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine back of kitchen by 3 compartment sink.
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5/8/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at front counter.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Under prep table behind front counter.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on food prep area. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Ice machine back of kitchen by 3 compartment sink.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from area next to triple sink, hand sink removed from front prep area behind ice/water machines along cookline.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 2 hand sinks removed, one in front of kitchen across from ice machine, one next to triple sink, without consulting plan review.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. At triple sink back of kitchen.
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available.
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Displayed food not properly protected from contamination. assorted pastries, muffins etc on top of counter at service line uncovered
- Critical - Hand wash sink lacking proper hand drying provisions. near service counter Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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3/21/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/5/2011 | Complaint Partial | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 6/1/11. Repeat Violation.
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10/28/2011 | Complaint Partial | Administrative complaint recommended |
- 1. 50-08-1: Observed establishment operating without a current Hotel and Restaurant license.
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10/28/2011 | Routine - Food | Admin. Complaint Callback Not Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license.
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8/2/2011 | Routine - Food | Administrative complaint recommended |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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4/6/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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