- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door should be self closing.
- Basic - Covered waste receptacle not provided in women's bathroom. In employee bathroom
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in prep cooler.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In employee bathroom, back flow preventer is in incorrect location.
- High Priority - Toxic substance/chemical stored by or with single-service items. Bottle of sanitizer stored directly next to gloves in bulk travel container, had employee remove. **Corrected On-Site**
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10/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above triple sink and ice machine, back kitchen area. **Warning**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed from area next to triple sink, hand sink removed from front prep area behind ice/water machines along cookline, hand sink removed across from dishwasher. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. 3 hand sinks removed, one in front of kitchen across from ice machine, one next to triple sink, one directly across from dishwasher without consulting plan review. **Warning**
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5/16/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. bucket greater than 100ppm chlorine Corrected On Site. diluted
- Critical - Observed toxic item stored in food preparation area. spray bottle of QUAT on side of hand wash sink Corrected On Site. moved under hot hold unit
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2/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwich prep ric
- Observed cutting board grooved/pitted and no longer cleanable. white cuttingboards at prep table reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded chicken, 55'F, sandwich prep reach in cooler yellow american cheese, 47'F, sandwich prep reach in cooler Corrected On Site. Cooler was stocked at 10:30 lessthan 4hrs items moved to walk in cooler
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Observed food stored on floor. chips box Corrected On Site.
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8/16/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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