- No Violations Were Observed
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4/28/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reachin cooler, deli meats in walkin cooler
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Lasagne, and pasta in walkin cooler
- Critical. Observed packaged food not labeled as specified by law. Bulk container of flour.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cup in flour container. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table.
- Critical. Observed interior of microwave soiled. Interior top of right hand side microwave in kitchen Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Salad make table coolers under lids at back.
- Observed gaskets with dirt build-up. Make table cooler
- Critical. No Certified Food Manager for establishment. Card expired
- Critical. Observed expired Food Manager Certification. Expired 12/06/10
- Critical. No proof of required employee training certificate sor card provided. All public food service establishments must provide the division with an original certificates or card as proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. List only
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1/19/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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4/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Displayed food not properly protected from contamination. no protection from customers for slicer & steamtable
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. walkin freezer Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bare wood shelf for microwave, bare wood support frame for handsink
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. clean dishes not protected from customer contamination
- Observed reuse of single-service articles. aluminum foil Corrected On Site.
- Faucet/handle missing at plumbing fixture. hot water, mop sink
- Critical. Vacuum breaker mising at hose bibb. splitter at mop sink
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand sink missing in food preparation room or area. for sandwich prep units
- Critical. Handwash sink in beverage station has no barrier between it and the coffee machine
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. employee & customer restrooms
- Critical. No handwashing sign provided at handsinks used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.employee restroom, dish area
- Critical. Handwashing cleanser lacking at handwashing lavatory. dish area
- Inadequate number of trash receptacles for the establishment.no outside garbage receptacle
- Critical. Outer openings not protected with self-closing doors. back door
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gap at bottom of side door
- Ceiling tiles missing.rear kitchen
- Critical. Observed toxic item improperly stored. chemicals, insecticide stored on top of disHMACHINE
- Critical. Pesticide use not in accordance with manufacturer's directions. household pesticide used
- Observed unnecessary items on the premise. construction materials
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. By walkin ciiler
- Plan review that was submitted for renovations is not accurate and must be resubmitted or kitchen must be as shown on plans.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. some traINING has expired
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2/24/2010 | Routine - Food | Warning Issued |
| No report available. | 12/31/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/23/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 12/19/2008 | Routine - Food | Warning Issued |
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