- Basic - No handwashing sign provided at a hand sink used by food employees. Employee men's restroom, at back of store, made sign. **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Kitchen Sanitizer bucket at 10 ppm chlorine. Dumped bucket and refreshed. **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken 47°, cheeses 47°, pork 47° White reach in at grill area. Items put into freezer to quick chill.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Chicken 47°, cheeses 47°, pork 47°, moved to freezer, turned dial down to colder setting.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No soap provided at handwash sink. Dispencer non-functioning, brought bottle of soap to sink **Corrected On-Site**
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3/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Dish area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On bread rack On top of white reach in
- Basic - Employee personal items stored in or above a food preparation area. Hats on bread rack Clothes bag over single serve, dry goods
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White reach in
- Basic - Open dumpster lid.
- Basic - Wiping cloth sanitizing solution stored on the floor. Kitchen
- High Priority - Toxic substance/chemical stored by or with food. Over bread next to cooler, sun block
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flour. **Corrected On-Site**
- High Priority - Live flies in kitchen. Dish machine area
- High Priority - Toxic substance/chemical improperly stored. On smoker **Corrected On-Site**
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2/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.prep table
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.cook when putting on gloves did not wash hands **Corrected On-Site**
- Observed leaking pipe at plumbing fixture.employee restroom
- Critical - Observed live flies in kitchen.
- Wet wiping cloth not stored in sanitizing solution between uses.on counter **Corrected On-Site** **Repeat Violation**
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable raw wood patches.
- Lights missing the proper shield, sleeve coatings or covers missing end caps at plastic tubs.
- Observed attached equipment soiled with accumulated dust fan guard walkin.
- Observed leaking pipe at plumbing fixture at sink by smoker.
- Critical - Observed live flies in kitchen.
- Critical - Working containers of food removed from original container not identified by common name bus tub of flour on shelf by cans.
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6/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds beef in warmer at 124 has 10 minutes left to reach 165. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers above server hand sink.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee improperly washing hands turned water off with clean hands. Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed live flies in kitchen. Repeat Violation.
- Observed nonfood-contact equipment in poor repair bottom of door to cooler inside.
- Observed personal care item stored with napkins. Corrected On Site.
- Critical - Observed unlabeled sanitizer buckets.
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12/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between glove change and between handling dirty and clean dishes. Corrected On Site.
- Critical - Observed live flies in dining room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pork scraps for beans on kitchen counter at 89 degrees F. Corrected On Site.
- Critical - Observed toxic item stored by food. By side door. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.oil on floor in outside storage area. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.bowl in beans and sugar,plate in paprika.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.sugar wait station.
- Observed old labels stuck to food containers after cleaning.food containers
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.BARE HAND USING BOWL TO SCOOP FRENCH FRIES, FRIES TOUCHING THUMB.
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2/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.WHEN PUTTING ON GLOVES, FRONT BACK AREAS.
- Observed employee with ineffective hair restraint.WAITE EMPLOYEES MAKING SALADS.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed interior of reach-in cooler and freezer soiled with accumulation of food residue.
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10/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/18/2009 | Routine - Food | Warning Issued |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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