- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pizza slicer. Knife. On pizza cutting station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On back prep tables next to Walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cheese bread on buffet line. 119°. Operator determined pizza was made with 15 minutes of inspection. Corrective action. Operator marked time. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Operator is using 4 hour time option on cheese bread. No written procedures available.
|
10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use knife/knives stored in crack between equipment and wall. 2 on back prep table **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 on back prep tables **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, corrected to 100 ppm **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza on rack over make table, time was discerned byPIC **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Pizza on buffet 107°, discarded
- Intermediate - Handwash sink used for purposes other than handwashing. Bucket and ham, hand sinks in kitchen, both **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Dining room
|
6/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area. Over dough prep table, cell and keys **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Cook **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Pans on dry dish shelf Also old labels on clean dishes on clean dish rack
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Chest freezer
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Apron, hat, and shirt on dry goods **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On make table, front line **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mac n cheese 65° sitting out, chilled to 41° during visit **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Over buffet **Corrected On-Site**
- Basic - Single-service articles improperly stored. Under soda drain **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Blue cleaner on prep table **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside
|
10/16/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cici's Pizza #885, 2329 W Us Hwy 90, Lake City, FL »