- Basic - Ceiling soiled with accumulated dust. Front area
- Basic - Ceiling tile missing. Above cooler area
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket
- Basic - Floor soiled/has accumulation of debris. Under handwash sink in kitchen
- Basic - Food storage container/container lid cracked or broken. Rubbermaid container by stove
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - Hole in wall. Between coolers and kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar, women's room
- Basic - Reach-in freezer gasket torn/in disrepair. Two door stand up
- Basic - Soiled reach-in cooler gaskets. Kitchen
- Basic - Storage of tools on shelf above or with food. On shelf with condiments
- High Priority - Small flying insects in bar area. Four
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water filter not changed according to manufacturer's instructions. By ice machine
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Side counter of cabinets
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface.soda gun holster in bar
- Basic - Food debris/dust/soil residue on dry storage shelves. Wing sauce area
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Racks chipping and rusted
- Intermediate - Accumulation of black build up inside the ice bin. At drink dispenser
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. THIS MUST BE CORRECTED BY: 10/13/13 **Warning**
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed dusty ceiling tiles and/or air conditioning vent covers.walk-in
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in rack peeling
- Critical - Hand wash sink lacking proper hand drying provisions.bar
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed attached equipment soiled with accumulated dust.walk-in fan covering
- Observed employee with no hair restraint.
- Critical - Observed food with mold-like growth. sliders Corrected On Site.
- Critical - Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed single-service articles improperly stored. not inverted
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.pizza cutter
- Non-prewrapped utensils not properly presented.
- Observed attached equipment soiled with accumulated dust.in walk-in
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. bottom shelves or tables
- Observed clean equipment stored on floor. ice bucket
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when putting on gloves Corrected On Site.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor.walk-in ,storage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.open shreeded chedder ,sour cream in walk-in
- Observed wall soiled with accumulated food debris.
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2/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. bar
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. bar
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed hole in wall. by mopsink
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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10/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.preparation table shelves
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Observed walk-in cooler gasket torn/in disrepair.reach-in freezer
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.reach-in racks chipping and rusted Repeat Violation.
- Observed gasket torn/in disrepair.reach-in freezer Repeat Violation.
- Observed build-up of grease on nonfood-contact surface.hood filters
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Food-contact surface not smooth and easily cleanable.reach-in racks rusted and chipping
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.freezer
- Critical. Vacuum breaker mising at hose bibb.mopsink
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Hand wash sink lacking proper hand drying provisions.bar
- Wet mop not hung to dry.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed debris accumulated on kitchen floor.(grease trap area)
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles) Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date - brewer)
- Observed gaskets with slimy/mold-like build-up.(walk in cooler)
- Observed floor and wall junctures not coved.(kitchen)
- Floors not maintained smooth and durable.(broken tiles - walk in cooler)
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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