- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Soups in walk-in-freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cut meat and opened food stored in walk-in-cooler and reach-in-coolers.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cuban sandwiches.
- Critical. Working containers of food removed from original container not identified by common name. Sauces and other food stored on counters, coolers, and freezer's.
- Critical. Working containers of food removed from original container not identified by common name. Observed bread crumbs, sugar/salt, oil, etc.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cuban sandwiches on counter at 52 degrees F.
- Critical. Observed potentially hazardous food thawed in standing water. Meat and sausage thawed in standing water.
- Critical. Observed raw animal food stored over cooked food in walk-in-freezer.
- Critical. Observed food stored on the floor in walk-in-freezer.
- Critical. Observed uncovered food in holding unit/dry storage area. Observed open bread crumbs.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Cup used as scoop in sugar container.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on new gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink in freezer.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. Observed peeling paint on shelves in walk-in-cooler.
- Observed utensils in poor condition. Observed broken plastic container holding ham.
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Re-using plastic containers for tea.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed paint peeling on prep-table - front.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Measured 0ppm.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Measured 0ppm.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried. Observed wet nesting on plastic containers.
- Critical. Hot water not provided/shut off at employee hand wash sink. Mens restroom.
- Critical. Observed live flies in kitchen. Observed small fruit flies.
- Observed food debris accumulated on walk-in-cooler floor.
- Observed attached equipment soiled with accumulated dust. Lint build-up on exhaust fans in restroom.
- No suitable facilities provided to store employee clothing and other possessions. Observed employee clothes on food storage shelf.
- Wet mop not hung to dry.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Exit signs not properly illuminated. For reporting purposes only. Back door.
- Carbon dioxide/helium tanks not adequately secured.
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01/11/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed ripped/worn tin foil used as shelf cover.
- Observed gaskets/seals on cold holding unit in poor repair.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. bottom shelf of preparation table
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Observed build-up of grease on nonfood-contact surface.hood filters
- Observed single-service articles improperly stored.not inverted
- Observed ceiling in disrepair.tiles
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical. Observed toxic item stored by utensils. on dish rack
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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07/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed box on WIFREEZER floor. Corrected On Site.
- Observed formica shelves in poor repair.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed residue build-up on shelves.
- Observed residue build-up on hood filters..
- Observed debris on kitchen floor.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Facilities to maintain product temperature
- Critical. Food protection during storage, preparation, display, service, transportation
- In use food dispensing utensils properly stored
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Wash, rinse water clean, proper temperature
- Critical. Sanitizing concentration
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Critical. Cross-connection, back siphonage, backflow
- Critical. Presence of insects/rodents. Animals prohibited
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Critical. Toxic items labeled and used properly
- Other conditions sanitary and safe operation
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
- Observed degreaser and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles stored without protection from contamination.(kitchen shelves)
- Observed leaking pipe at plumbing fixture.(exterior spigot)
- Critical. Vacuum breaker mising at hose bibb.(exterior spigot and mop sink)
- Critical. No handwashing sign provided at a handsink used by food employees.(ladies)
- Critical. Observed live flies in kitchen.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.(cook area)
- Critical. Observed unlabeled spray bottle.(kitchen)
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9/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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