- No Violations Were Observed
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10/08/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees.restroom **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.comminuted meat, cut tomatoes, cheese 43-45 d.f. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.ice in sink **Warning**
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10/07/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Single-service articles not stored inverted or protected from contamination.paper plates at pizza make table
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.cut tomatoes, comminuted meat, chicken, cheese @ 50-52 d.f.
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6/12/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Cutting board has cut marks and is no longer cleanable.
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1/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Ice scoop handle in contact with ice.
- High Priority - Raw animal food stored over ready-to-eat food.raw hamburger over lettuce in walk in cooler.
- Intermediate - Nonfood-grade basting brush used in food.
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7/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At Cook line, back room with reach in freezer and dry foods storage
- Intermediate - Nonfood-grade basting brush used in food. **Repeat Violation**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator that the Division does not accept photo copies of food handlers training certification **Repeat Violation**
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.ice scoop.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Copies of certificates are not acceptable.
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese in walk in.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over cooked food.raw hamburger with cooked sausage. Corrected On Site.
- Waste line missing at soda gun holster.
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.utensils in container near flat grill.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handwash required at glove change. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.pizza, cheese. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.raw hamburger over rte chicken . Corrected On Site.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.pizza make table Corrected On Site.
- Waste line missing at soda gun holster.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.cup in popcorn
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7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in m/t. Less than 4 hrs. ADVISED. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.loaded coffee filter. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Food-contact surface not smooth and easily cleanable.knife block
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Wet mop not hung to dry.
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1/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Plumbing system in disrepair. Faucet at 3 compartment sink leaking. Must be repaired. Failure to comply may lead to an administratiive hearing and possible fines.
- Waste line missing at soda gun holster.
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7/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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