The Master's Bar-B-Que Inc, 2316 W Main St, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: THE MASTER'S BAR-B-QUE INC
Type: Mobile Food Dispensing Vehicle
Address: 2316 W Main St, Leesburg, FL 34748
License #: 4550246
Total inspections: 7
Last inspection: 1/4/2013
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.pork
  • Basic - Single-service articles not stored inverted or protected from contamination.plates
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.chicken over rte veg
 1/4/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs over rte foods. Corrected On Site.
 9/14/2012Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical - Vacuum breaker mising at hose bibb.need backflow preventer at hose connection.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 8/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
  • Observed employee with no hair restraint.
 7/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/20/2011Routine - FoodCall Back - Complied
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed employee with no hair restraint.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
 3/17/2011Routine - FoodWarning Issued
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 8/6/2010Food-Licensing InspectionInspection Completed - No Further Action

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