Taste Tempter Pancake Inn, 2310 W Main St, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: TASTE TEMPTER PANCAKE INN
Type: Permanent Food Service
Address: 2310 W Main St, Leesburg, FL 34748-4605
License #: 4500530
Total inspections: 8
Last inspection: 4/12/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
  • Critical - License expired within 30 days after expiration date.
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
  • Critical - Observed unlabeled spray bottle.
  • Observed wall soiled with accumulated food debris.cookline
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Covered waste receptacle not provided in women's bathroom.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
  • Critical - Observed accumulation of debris in warewashing machine and associated equipment.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on kitchen floor. walk in freezer.
  • Observed wall soiled with accumulated grease.cook line
  • Wet wiping cloth not stored in sanitizing solution between uses.
 11/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.bulk flour
  • Critical - Observed raw animal food stored over ready-to-eat food.raw fish over bread in reach in freezer. Corrected On Site.
  • Wet mop not hung to dry.
  • Wet wiping cloth not stored in sanitizing solution between uses.
 4/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw hamburger over margerine. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.behind cookline
 11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pancake batter,egg wash ? at 70 d.f. Creamed cheese at 73 d.f. at server area. Corrected On Site. Future violations will lead to an immediate adminstrative hearing and possible fines.
  • Critical. Dishmachine chlorine sanitizer not at proper maximum strength.in excess of 200 ppm.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. utensils in buss tub at back of kitchen.
  • Critical. Observed toxic item stored by food.disinfectant in storage area.
  • Wet mop not hung to dry.
 4/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored in ice used for drinks.server area
  • Observed employee with no hair restraint.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. bucket full of water.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of microwave soiled.
  • Wet mop not hung to dry.
 11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/2/2008Routine - FoodInspection Completed - No Further Action

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