- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- High Priority - License is expired and is more than 60 after expiration date. Observed license expired June 1, 2013. Observed operator out of town, but staff able to reach her by phone. Operator stated receiving mail regarding license renewal from DBPR is a reoccurring problem. Inspector verified mailing address. Operator renewed license by phone with confirmation #137039246. **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cookline wearing gloves and engaged in food service, wipe gloves off on soiled apron and return to food service without changing gloves. Observed this occurrence twice while watching kitchen staff work through service. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted in establishment or on menu. Chef stated that they will serve rare steaks and over easy eggs. Front house staff assisted inspector in looking for advisory on menu and were unable to locate it. Staff believes it was left off of menu with last reprint. **Corrected On-Site**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Above walk in cooler.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Clean pans in dish storage area.
- Basic - Soiled reach-in cooler gaskets. Far right reach in cooler on cook line.
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4/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. "NOX" energy drink stored on prep table. **Corrected On-Site**
- Critical - Vacuum breaker mising at hose bibb. At mop sink.
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Establishment operating without a current Hotel and Restaurant license. OBSERVED LICENSE EXPIRED FOR MORE THAN 60 DAYS. OPERATOR RENEWED THE LICENSE ON 8-24-2012, HOWEVER, THE PAYMENT IS PENDING.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10-24-2012. Repeat Violation.
- Observed ice scoop with handle in contact with ice.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/24/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. DIETARY MANAGERS EMPLOYEE TRAINING WAS VERIFIED AT LAST INSPECTION 01-2012. DUE TO MITIGATING CIRCUMSTANCES THE OPERATOR IS UNABLE TO PROVIDE EMPLOYEE TRAINING CERTIFICATES. VERIFICATION WILL BE ADDRESSED AT THE NEXT UNANNOUNCED INSPECTION.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee change gloves without washing hands.
- Critical - Observed employee improperly washing hands. TURNED WATER OFF WITH BARE HANDS.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Observed walk-in cooler gasket torn/in disrepair.ON REACHIN COOLER UNDER MAKE TABLE ON COOKLINE.
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6/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on surface of nonfood-contact surface. FAN GUARD
- Critical - Observed buildup of slime in the interior of ice machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice in handwash sink. Corrected On Site.
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3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment not properly stored. Cooling stick for rapid chill is not wrapped or stored to prevent cross-contamination.
- Observed floor and wall junctures not coved. Cove molding has fallen off wall.
- Observed food debris accumulated on kitchen floor behind chest freezer.
- No copy of latest inspection report.
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. License expired within 30 days after expiration date.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/14/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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