- Basic - Carbon dioxide/helium tanks not adequately secured. Observed three unsecured CO 2 tanks near back door at mop sink area.
- Basic - Shelf under preparation table soiled with food debris. Observed at shelf under range in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Observed bowl of rice in 3 door reach in cooler in kitchen at 46-47°F. Manager stated it was not sushi rice and it had been cooling overnight.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Observed at handwash sink near front counter. Manager stated the line is leaking and he had temporarily turned the cold line off until he could look at the issue and repair it.
- Intermediate - Employee filled water pitcher/cup at handwash sink. Observed plastic bucket filled with water at handwash sink at front counter.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed plastic boxes/containers stored within basin of kitchen handwash sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Xia employed about 6 months per manager. Manager stated she has been trained but he has yet to fill out her certificate. Observed Christie employed about 8 months. Christie stated she is a Certified Food Manager but did not have her card on her at the time of inspection. Advised Christie to provide the establishment with a copy of her CFM certificate.
- Intermediate - Spray bottle containing toxic substance not labeled. Observed dark green substance in unlabeled spray bottle on top of grease trap in kitchen.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle plastic quart container used as scoop within closed container of flour in kitchen.
- Basic - Case/container/bag of food stored on floor in kitchen. Observed two containers of raw frozen shrimp in the thawing process stored on floor beneath 3 compartment sink. **Corrected On-Site**
- Basic - Interior of oven has accumulation of black substance/grease/food debris. Observed in counter top toaster at sushi bar.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed frozen raw shrimp thawing in 2 plastic containers of standing water. Advised and observed shrimp placed under running water. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Observed spray bottle containing clear substance underneath cookline unlabeled as to its contents. Manager stated it is water and labeled it. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop with mop head laying on floor in kitchen near handwash sink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Observed management unable to locate chlorine test strips for use at 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Observed tempura shrimp made about an hour prior to inspection left on counter top in kitchen and observed at 76°F. Advised and observed shrimp moved to cooler. At no of inspection, observed shrimp at 68°F. **Corrected On-Site**
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5/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Observed at soda syrup boxes located near entry to kitchen. **Corrected On-Site**
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. Observed fresh minced garlic mixed with oil on cart at cookline at 69°F. Advised establishment that fresh minced garlic mixed with oil or butter must be kept in cooler and maintained at 41°F or below. Advised establishment that garlic may be out at cookline during peak service periods but should be returned to cooler after peak.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Food stored on floor. Salt.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/29/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl in flour and rice containers with no handle used to dispense food. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Raw animal food SHELL EGGS not properly separated from unwashed produce CUCUMBERS. **Warning**
- Basic - Raw animal food stored beside unwashed produce APPLES. **Warning**
- Basic - Shelf under preparation table soiled with food debris. Prep table on cookline. **Warning**
- Basic - Soiled reach-in cooler gaskets on cookline. **Warning**
- Basic - Working containers of food FLOUR removed from original container not identified by common name. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. blue wiping cloth on handwash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected 05/07/2013. **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
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3/7/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing, above hand sink, near sushi bar. **Corrected On-Site**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Vacuum breaker mising at hose bibb, at mop sink.
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11/30/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Hasu Sushi & Sushi Grill I Llc, 3551 Blairstone Rd #132, Tallahassee, FL »