- Basic - Bowl or other container with no handle used to dispense food. Cheese on pizza make table.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Ceiling tile missing. Over clean dry rack.
- Basic - Employee personal items stored in or above a food preparation area. Purse over prep table, cell phone on prep table, employee talking on cell phone while prepping food. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Food stored on floor. Beef. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in sanitizer between uses. Pizza cutters.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. Deli-style reach-in cooler lid in kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken on counter 49°, sausage 45°, ricotta 46°. Corrective action: chicken cooked, sausage and ricotta moved to walk-in cooler for quick chill.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Front and back prep counters. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Can opener. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer level 0ppm chlorine.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout.
- Basic - Employee personal items stored in or above a food preparation area. Cell phones in front pizza area and on shelf over back prep table.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat, sweater, skateboard stored with single service items in dry storage.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler to left of ice machine not holding temp.
- Basic - Food stored on floor. Ground meat in walk in cooler, mushrooms by 3 comp sink. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Single-service articles not stored inverted or protected from contamination. Dry storage.
- Basic - Wiping cloth sanitizing solution stored on the floor. Front pizza area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Hard boiled egg 51°, cheese 53°. Corrective action: items placed in walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times. Right of ice machine. Blocked by plastic trays. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Sani bucket and cloth. **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Men's restroom 92° then drops, sink by mixer 98° then drops and holds at 92°, ladies restroom has no hot water.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar
- Basic - Equipment and utensils not properly air-dried - wet nesting. Dishmachine area
- Basic - Working containers of food removed from original container not identified by common name. Salt, back prep area
- High Priority - Displayed food not properly protected from contamination. Seasonings front area
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked, across from walk in cooler **Corrected On-Site**
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Kitchen prep area. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Dish rack. **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.(peg board in dish area) **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.(lids on reach in cooler in front area) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar area) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(front area reach in coolers) **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar area) **Corrected On-Site** **Warning**
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2/25/2013 | Food-Licensing Inspection | Call Back - Complied |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. (Clothing in with wine storage) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation** **Warning**
- Basic - Food-contact surface not smooth and easily cleanable.(peg board in dish area) **Repeat Violation** **Warning**
- Basic - Interior of refrigerator in disrepair/has exposed insulation.(lids on reach in cooler in front area) **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees.(bar area) **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Repeat Violation** **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(front area reach in coolers) **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit.(cheeses, pepperoni, tomato sauce, meatballs, raw ground sausage all at 44?f-60?f in reach in cooler closest to hand wash sink in pizza make area) **Warning**
- High Priority - Vacuum breaker missing at hose bibb.(at mop sink) **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. (Reach in cooler closest to hand wash sink in front pizza area) **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times.(blocked by can opener) **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar area) **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
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2/22/2013 | Food-Licensing Inspection | Warning Issued |
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