- Basic - Ceiling in disrepair. Leaking over table 66 and office area
- Basic - Condensation or other drainage not disposed of according to law. Drainage off the roof under dumpster **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Bar tender **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Walkin cooler
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Scoop for Cajun chicken
- Basic - Nonfood-contact equipment in poor repair. Prep table shelf held up by pan
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Walkin cooler
- Basic - Utensils in poor condition. Pans **Corrected On-Site**
- High Priority - Container of medicine improperly stored. Prep area
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Bar tender touching fruit for drinks with bare hands **Corrected On-Site** **Repeat Violation**
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Prep area
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. Clean dish racks
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Cooked beef 46° reachin cooler cookline in front of broiler
- High Priority - Toxic substance/chemical stored by or with single-service items. Kitty litter stored next dome lids
- Intermediate - Encrusted material on can opener blade.
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3/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Fish **Corrected On-Site**
- Basic - Clean equipment stored on floor. Tea urns
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Single-service articles improperly stored. Cook paper trays stored next to chemicals **Corrected On-Site**
- Basic - Walk-in cooler/walk-in freezer floor covered in ice. Walkin freezer
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Stockroom shevles
- Basic - Hood filters in disrepair.
- Basic - Soda gun holster with accumulated slime/debris. Bar area
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Bar area waste pan in hand washing sink
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Pans prep area
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartender cutting lemons and limes
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen area
- Observed employee with no hair restraint. Server get ice. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed personal care item stored with food. Several coats stored in straw box on stock area
- Critical - Observed potentially hazardous food thawed in standing water. Ribs Corrected On Site.
- Observed utensils stored in crevices between equipment. Knives cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice walkin cooler Corrected On Site.
- Critical - Vacuum breaker missing at hose bibb. inside mop sink
- Walking or driving surfaces not maintained. Large hole in back parking lot.
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10/4/2012 | Routine - Food | Inspection Completed - No Further Action |
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