Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and pans bins wet nesting on dish rack next to dish machine. Manager separated bins. **Corrected On-Site** **Repeat Violation**
Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipperwell at end of cook line near fryers not turned on with scoops in water. Cooked turned Dipperwell on. **Corrected On-Site**
Basic - Old labels stuck to food containers after cleaning. Old date labels on metal pans at dish rack in kitchen. Manager removed labels from pans. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near office. Manager put paper towels in dispenser. **Corrected On-Site**
10/09/2014
Routine - Food
Inspection Completed - No Further Action
No Violations Were Observed
4/15/2014
Routine - Food
Call Back - Complied
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of onion rings, mozzarella sticks, and buns on floor in freezer. **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans wet nesting on dish rack. **Warning**
Basic - Ice buildup in walk-in freezer. On floor of freezer. **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in bar area. **Warning**
Basic - Waste line missing at soda gun holster. In bar area. **Warning**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On prep line: cut tomatoes 47°, cooked rice 47°, cooked pasta 50, salsa 45°, blue cheese 45°, cooked chicken 45. In walk in cooler: steak 44° and ground beef 44°. Corrective action: operator placed items in walk in cooler in ice baths. **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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