- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Inside upright freezer by fryers.
- Basic - Drain cover(s) missing. Cookline. Soaking from overnight. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor tiles cracked, broken or in disrepair. Baseboard tiles under 3 bay sink. **Repeat Violation**
- Basic - Holes in wall. Several small holes in dry storage and drive thru booth and sink area. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 45° from last night, operator discarded.
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Baseboard tiles under 3 bay sink.
- Basic - Small Holes in walls throughout kitchen.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee washed hands with cold water.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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07/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Holes in wall. Above fry baskets and by ice machine. Repeat Violation**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Storage area has cracked tile
- Basic - Employee with no hair restraint while engaging in food preparation.1 person
- Basic - Hole in wall. Above fry baskets
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Hole in wall. Wall be rear door is in disrepair
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage area with open boxes.
- High Priority - Raw animal food stored over ready-to-eat food. There are raw chicken pieces over ready to et fries **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing.
- Basic - Floor tiles missing.coving in dry storage
- Basic - Open dumpster lid.
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2/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable.cabinet rotted
- Light not functioning.storage
- Observed hole in wall.BY ice bin
- Observed hole in wall.broken tile by dry storage
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No heimlich maneuver posted.
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink due to broken shutt off knob at hand sink by slicer.
- Observed attached equipment soiled with rust and dust on fan guards in walk-in cooler.
- Plumbing system in disrepair.Observed broken knob for hot water at handwashing sink.
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11/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.Male manager working french fry station with no hair restraint.
- Observed floor and wall junctures not coving tile missing below right side of triple sink.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.,working french station wrist bracelets and sandwich station ,watch . Corrected On Site.
- Critical - Observed food stored on walk in freezer floor,case of opened onion rings . Corrected On Site.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/15/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed a designated employee drinking area located by rear slicer,in a food preparation or other restricted area. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable at sandwich line cooler.
- Observed upright freezer door gaskets torn/in disrepair.
- Observed open dumpster lids. Corrected On Site.
- Observed floor and wall junctures coving tile by triple sink in disrepair.
- No suitable facilities provided to store employee clothing and other possessions.Jacket stored on single service storage shelf. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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1/12/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed uncovered food in holding unit/dry storage area.Shake mix lid not closed on hopper of shake machine. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food sandwich line preparation or other restricted area. Corrected On Site.
- Observed nonfood-contact equipment in poor repair;observed a buildup of ice on fan condensing unit in walk in cooler.
- Critical. Condensation or other drainage not disposed of according to law from ice buildup on walk in condensing unit.Waste condensation dripping onto covered packaged food on shelves in walk in cooler. Corrected On Site.Manager relocated food storage shelves and note repairman.
- Plumbing system in disrepair.Water observed continously dripping on faucet at hand sink behind sandwich line.
- Critical. No handwashing sign provided at a handsink used by food employees in mens restroom.
- Observed open dumpster lids.
- No copy of latest inspection report from 03/2010.
- Critical. Manager lacking proof of Food Manager Certification.
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7/7/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit for fried chicken breast under heat lamp.Company uses max 25 minute hot holding then discards.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above ;fried chicken noted at 128 hot holding under heat lamps.no time record Corrected On Site.Manager discarded.
- Equipment or utensils not designed or constructed in a durable manner.Observed chipped edges containjng food residue build up on formica trim on edge of meat slicer table at end of sandwich line.
- Nonfood-contact equipment not designed and constructed in a durable manner.Observed formica paneling in disrepair at drive thru by shake machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed soil buildup inside ice bin.
- Critical. Hot water not provided/shut off at employee hand wash sink by front slicer..
- Observed food debris accumulated on kitchen floor below front counter.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed attached equipment soiled with accumulated dust.Observed dust on a/c intake vent and on tiles of ceiling above sandwich line.
- Observed personal care item stored with food.Coat noted on storage shelf containing uncovered food wrappers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Provide training for expired certification on some employees.
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2/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2009 | Routine - Food | Call Back - Complied |
- Violation: 37-14-1 Observed ceiling in disrepair with roof leaks on front line above meat slicer.CALL BACK INSPECTION TEMPOARY PLASTIC TARP INSTALLED ABOVE ROOF LEAK AT SLICER.CONTRACT HAS BEEN SIGNED FOR A NEW ROOF ON BUILDING.ESTABLISHMENT IS GIVEN A TIME EXTENSION TILL 08/31/2009.Call back inspection not in compliance.Plastic tarp still observed for roof leak above meat slicer.
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8/31/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Violation: 36-08-1 Observed floor and wall junctures not coved;coving tile missing below triple sink.CALL BACK INSPECTION TIME EXTENSION GIVEN TILL 08/31/2009
- Violation: 37-14-1 Observed ceiling in disrepair with roof leaks on front line above meat slicer.CALL BACK INSPECTION TEMPOARY PLASTIC TARP INSTALLED ABOVE ROOF LEAK AT SLICER.CONTRACT HAS BEEN SIGNED FOR A NEW ROOF ON BUILDING.ESTABLISHMENT IS GIVEN A TIME EXTENSION TILL 08/31/2009.
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7/28/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. No conspicuously located thermometer in holding unit in front milk cooler.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.Dishwasher observed washing pans but not sanitiziing after rinsing in triple sink. Corrected On Site.
- Observed floor and wall junctures not coved;coving tile missing below triple sink.
- Observed ceiling in disrepair with roof leaks on front line above meat slicer.
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7/13/2009 | Routine - Food | Warning Issued |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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