- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.refrig holding greater than 41f . All phfs removed
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 47f corrective action taken
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8/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Knife block used (COS)
- Tongs improperly stored changing on hood sprinkler lines (COS)
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Observed galvanized metal in contact with acidic foods.Observed open can of chili stored in refrigerator.
- Observed heavy ice residue build-up on freezer unit inside upright refrigerator.
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12/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Observed nonfood-grade hose used for filling potable water tank on MFDV.
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4/26/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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