- Basic - Floors not constructed to be easily cleanable. Grout missing. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flat top grill. **Repeat Violation** **Warning**. Bought covers wanted to know if acceptable before installing.
- Basic - Several Holes in walls throughout kitchen. **Warning** some remain.
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added pizza oven and relocated only handwash sink in kitchen. **Warning**. Spoke with plan review and nothing has been submitted.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings cooked, cole slaw walk in cooler. **Warning**. Wings not dated.
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10/27/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Floors not constructed to be easily cleanable. Grout missing. **Warning**
- Basic - Ice scoop stored with handle in contact with ice in ice bin. **Corrected On-Site** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above flat top grill. **Repeat Violation** **Warning**
- Basic - Several Holes in walls throughout kitchen. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Operator added pizza oven and relocated only handwash sink in kitchen. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Wings cooked, cole slaw walk in cooler. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Several **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions. 2/1/13 **Repeat Violation** **Warning**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Silver in kitchen. **Warning**
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08/26/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling soiled with accumulated grease.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Above grill
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Raw beef 44 and 46°
- Intermediate - Soda gun soiled.
- Intermediate - Water filter not changed according to manufacturer's instructions. Ice machine last changed 2/1/13
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6/11/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates and bowls **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Baskets prelined with deli paper **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled. **Warning**
- Intermediate - Soda gun soiled. At bar **Warning** needs to be clean.
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2/13/2014 | Routine - Food | Call Back - Complied |
- Basic - Ceiling soiled with accumulated grease. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates and bowls **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. 3 door reach in doors falling off. 2 door wing cooler not functioning, using top with ice bath. 2 door salad and 3 door propped up on pans , condensation pooling in units.**Warning** **Warning**
- Basic - Food debris accumulated on kitchen floor. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on dirty shelf **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Baskets prelined with deli paper **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area and mop sink area. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Repairman was out on 2/10/14 , has been called out again.**Warning** **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter pats at server station 75° suggested rapid chill. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Warning**
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Removed splitter.**Corrected On-Site** **Warning**
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Warning**
- Intermediate - Cutting board(s) heavily stained/soiled. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking only hand wash sink in kitchen. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on site did not know where to find it. **Warning**
- Intermediate - Soda gun soiled. At bar **Warning**
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2/12/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A)There are old labels stuck to clean lexan pans
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on the side of the fryer on the line
- Basic - Equipment in poor repair.There is a quarter pan in use as a table leg **Repeat Violation**
- Basic - Floor area(s) covered with standing water in kitchen
- Basic - Floor tiles cracked, broken or in disrepair.There is no grout in several areas of the kitchen **Corrected On-Site**
- Basic - Food stored in a prohibited area.The sliced tomatoes were replaced on the tomato box lid
- Basic - Hole in wall. There are holes in the walls by the large prep box
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. There is a large gap between the front doors
- Basic - There is a missing door on a fryer on the line
- Basic - There is a missing light bulb in the hood **Corrected On-Site**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris by the flat top on the line
- Basic - Working containers of food removed from original container not identified by common name.Fajita oil **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.The cornmeal is in a non food grade container without a food grade liner
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Items in the hot hold box are 128f soup, marinara 118f. Corrected on site by reheating all items on flat top to 165f
- High Priority - Raw animal food stored over ready-to-eat food.There is raw shrimp over ready to eat potatos. Correctedon site **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat has no end date
- Intermediate - Cutting board(s) stained/soiled on the large prp box **Repeat Violation**
- Portable fire extinguisher missing from its designated location. For reporting purposes only.
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.grout worn allowing standing water
- Food-contact surface not smooth and easily cleanable.dirty cardboard in freezer with frozen /fried items
- Critical - Manager lacking proof of Food Manager Certification.km
- Critical - No handwashing sign provided at a handsink used by food employees.bar
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some safe staff cards, other cards off site
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.debris on water heater
- Critical - Observed cutting board soiled.
- Critical - Observed extension cord draped across faucet **Corrected On-Site**
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Critical - Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.tea spoon in sink, corrected on site
- Critical - Observed food stored in ice used for drinks.margarita mix
- Critical - Observed food stored on floor. **Corrected On-Site**
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.wing cooler
- Observed hole in wall.small holes throughout kitchen
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.freezer with frozen/fried items in it
- Observed nonfood-contact equipment in poor repair. Leg on prep box is a quarter pan
- Observed pre cooler gasket torn/in disrepair.
- Critical - Observed raw animal food stored over cooked food.raw shrimp over ready to eat salami. In freezer
- Critical - Observed raw animal food stored over ready-to-eat food.raw chicken over ready to eat potatos **Corrected On-Site**
- Observed reuse of single-service articles.portion cups left over night. Discarded by cook **Corrected On-Site**
- Critical - Observed toxic item stored by food.spray bottles by crackers. Corrected on site
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Working containers of food removed from original container not identified by common name.wrapped meat, no beginning and ending date **Admin Complaint**
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Beef O Bradys Family Sports Pub, 1450 N Courtenay Pkwy #36, Merritt Island, FL »