- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
- Basic - One drainboard missing or equivalent provided for soiled items and/or air drying cleaned items. **Repeat Violation**
- Basic - Waste line missing at soda gun holster. 1 at the bar
- Intermediate - Employee used handwash sink as a dump sink. Bar
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Soda gun soiled. Bar.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Fan cover in walk in
- Basic - Carbon dioxide/helium tanks not adequately secured. Behind bar
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Plumbing system in disrepair. Condensate building up in keg cooler
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.kitchen
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Crock pots are on the floor in the kitchen **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee jackets are on top of single service straws in kitchen **Warning**
- Basic - Evidence of employee smoking in food preparation, food storage or warewashing area.ashtray with cigarette butts in kitchen. Ashtray removed by person in charge **Warning**
- Basic - Floor soiled/has accumulation of debris.kitchen **Warning**
- Basic - Hole in ceiling.tiles missing **Warning**
- Basic - Missing drain boards on 3 bin sink **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.there is a large gap to outside from rear door **Warning**
- Basic - Single-service items stored on floor in kitchen.plates in open box are on the floor in he kitchen **Warning**
- High Priority - Toxic substance/chemical stored by or with food.lysol wipes by Saran Wrap in kitchen **Warning**
- High Priority - Toxic substance/chemical stored by or with single-service items.deodorizer on shelf with single service plates **Warning**
- Intermediate - Handwash sink used for purposes other than hand-washing. Utensils are stored in the hand sink **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.blue chemical cleaner in spray bottle **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured./bar area Corrected On Site.
- Critical - Employee Hand wash sink lacking proper hand drying provisions.
- Critical - Observed handwash sink used for purposes other than handwashing./storing cleaning bottles Corrected On Site.
- Critical - Observed heavy buildup of slime on soda dispensing nozzles.left side
- Critical - Observed moderate soil buildup inside on the lip of the ice bin.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- Critical - No conspicuously located thermometer in reach in cooler
- Critical - Observed heav buildup in soda dispensing nozzles in bar
- Critical - Observed interior of microwave heavily soiled.
- Critical - Observed spray bottles stored by food.
- Critical - Observed unlabeled spray bottle.
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6/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product,that reads 0-220 DEGREES F.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed smoking in an enclosed indoor workplace.Establishment has applied for "STAND ALONE BAR STATUS " with ABandT.Must post "SMOKING PERMITTED SIGNS"on both front and rear exterior doors.
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12/20/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions.
- No Heimlich maneuver sign posted.
- Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. will have drainboard available prior to serving food.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed buildup of slime in the interior of ice machine. will be cleaned prior to using.
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10/14/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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