- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles along prep line have greasy build up
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee head set sitting directly on top of ketchup packets, next to straws, in box by take out window. Moved by employee **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat bucket 0 ppm by side prep area next to bread storage, manager remade bucket and corrected to 300 ppm **Corrected On-Site**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed spatula then stored without dipping in sanitizer, manager corrected employee and spatula was dipped in sanitizer. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee hired over two months prior according to manager missing training **Repeat Violation**
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10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Hose side of splitter missing vacuum breaker by back door.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Aged cheddar sauce warming oven 121°. Corrective action placed product in oven.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - License is expired and is more than 60 after expiration date.
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. ends of cuttingboards at prep table unit are cracked and worn
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. tea urn near drive thru window Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelets and ring Corrected On Site.
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4/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. mozzerella sticks in freezer
- Observed personal care item stored with food. backpack, coat, purse on dry storage rack Corrected On Site.
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12/17/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No complete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Copies of certificates on hand and up to date employee training, need original books and certificates for each employee
- Observed build-up of mold-like substance on surface of nonfood-contact surface. walk in cooler gaskets
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. THC was not writen on item Corrected On Site- product just pulled from walk in cooler, manager time to use or lose by 4pm
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. low ppm Corrected On Site- dishes in sink to be resanitized
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. sliced cheese on make line Corrected On Site.
- Observed food debris accumulated on kitchen floor. syrup under BIB rack
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swisd in walk in cooler Corrected On Site- manager discarded
- Critical. Observed food stored on floor. fReezer -fries Corrected On Site.
- Critical. Establishment operating without a current Hotel and Restaurant license. expired 6/1/10
- No Heimlich maneuver sign posted.
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Observed walk-in cooler gasket torn/in disrepair.
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1/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef side sl cheese
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sandwiche make table-specialty side Corrected On Site. GM to disccard products within 4hrs Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. sandwiche make table;
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing/sanitizing buckets
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8/10/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/22/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/23/2009 | Routine - Food | Warning Issued |
| No report available. | 10/28/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/27/2008 | Routine - Food | Warning Issued |
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