Ariana Kabob Pizza & Grill, 10916 Atlantic Blvd #6, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: ARIANA KABOB PIZZA & GRILL
Type: Permanent Food Service
Address: 10916 Atlantic Blvd #6, Jacksonville, FL 32225
License #: 2610888
Total inspections: 2
Last inspection: 09/08/2014
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Ratings Summary

Based on 1 vote

Overall Rating:
****
4.0
Ratings in categories:
Food:
*****
5.0
Service:
****
4.0
Price:
**
2.0
Ambience:
**
2.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Ariana Kabob Pizza & Grill, 10916 Atlantic Blvd #6, Jacksonville, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Bottled water, prep area. Manager discarded. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Container with brown powder substance, manager stated it was bread crumbs, bottom shelf of prep table.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Opened box of raw hamburger stored over tilapia in reach in freezer.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken in reach in cooler across from office/dry storage made Saturday.
 09/08/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food. In container of white sauce in make table unit. **Corrected On-Site**
  • Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Container of rice in silver two door reach in cooler. **Corrected On-Site**
  • Basic - Outer openings not protected with self-closing doors. Rear exit door.
  • Basic - Spray bottle containing a food product not labeled. Water on bottom shelf of prep table by reach in freezer.
  • Basic - Water leaking from faucet/faucet handle. Triple sink.
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomatoes, tabbouleh, cut lettuce, white sauce, Tzaziki sauce, chicken soup all 55°-58° ambient air temperature 59°, in make table unit. Items voluntarily discarded.
  • High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. Cut tomatoes, tabbouleh, cut lettuce, white sauce, Tzaziki sauce, chicken soup all 55°-58° ambient air temperature 59°, make table unit. Items voluntarily discarded.
  • High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Raw chicken on beef and raw beef over fish in reach in freezers. **Corrected On-Site**
  • Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table unit ambient air temperature 59°.
 5/8/2014Food-Licensing InspectionInspection Completed - No Further Action

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1 User Review:

Adam S

Added on Feb 12, 2015 9:59 PM
Food:
*****
Service:
****
Price:
**
Ambience:
**
Cleanliness:
*****
Don't let the decor fool you, this place is amazing. They really focus on the food. The owner is super nice and is always happy to explain anything on the menu. I've been 4 times in the past month and can't get enough. I would highly recommend the Banjon Borani as an appetizer. The flavors they can achieve from eggplant are out of this world! For entrees I recommend the Qabili Palau or the Lamb Sabzi Chalau. You will not be disapointed! Have tried the Gyros and Samosa and they were good as well but the star of the show is the Banjon Borani and the entrees. Would highly recommend!
Would you recommend ARIANA KABOB PIZZA & GRILL to others? Yes
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