Chicken On Wheels Jacksonville, 10916 Atlantic Blvd Suite 8, Jacksonville, FL - Restaurant inspection findings and violations

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Business Info

Name: CHICKEN ON WHEELS JACKSONVILLE
Type: Permanent Food Service
Address: 10916 Atlantic Blvd Suite 8, Jacksonville, FL 32225
License #: 2614787
Total inspections: 4
Last inspection: 09/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name. Container of sugar prep table kitchen bottom shelf.
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Beef over fries.
  • Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid by front hand wash sink.
 09/17/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - License expired within 30 days after expiration date.
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic household storage boxes in reach in cooler.
  • High Priority - Raw animal food stored over ready-to-eat food. In reach in freezer chicken over fries and beef. Manger moved to bottom shelf. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At front hand wash sink.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler opened for two days not marked.
 6/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. To-go containers. Kitchen. **Corrected On-Site**
  • Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. On prep table, 74°. Discarded. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sweet potatoes 70-71°, black beans 72-76°, rotisserie chicken 75-77°. Sitting by stove. Operator decided to placed in cooler to cool rapidly and only reheat it when needed.
 2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured. Back door
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Glass bowls, plates, utensils, dry storage area
  • Basic - Food stored on floor. Jug of oil, next to ice machine.
  • Basic - Ice scoop handle in contact with ice. Ice machine **Corrected On-Site**
  • Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
  • High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Open package beef over seafood, Reach in freezer
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products. Needs to read 0-220° F
  • Intermediate - Nonfood-grade basting brush used in food. **Corrected On-Site**
 9/9/2013Food-Licensing InspectionInspection Completed - No Further Action

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