- Basic - No handwashing sign provided at a hand sink used by food employees. Front station
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk **Corrected On-Site**
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Faucet/handle missing at plumbing fixture. Cold at bar
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Double door back
- Basic - No handwashing sign provided at a hand sink used by food employees. Front anti pasta bar
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Broken in unit cook line.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Breakfast Buffett
- High Priority - Spray hose at dish sink lower than flood rim of sink.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler at wait station, 2 door reach in.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water and sanitizer. Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. metal thermometer not working in 2 door left of cook line.
- Equipment and utensils not properly air-dried. pots and pans.
- Observed build-up of food debris in folds of reach in cooler gaskets.
- Observed gaskets/seals on cold holding unit in poor repair. cookmoine.
- Critical - Working containers of food removed from original container not identified by common name. oils on cook line.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in kitchen area .
- Critical - Hand wash sink lacking proper hand drying provisions. at waite station .
- Critical - Observed cloth gloves contacting ready-to-eat food. over clams.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. reachin cooler at anti pasta area.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. in reachin cooler at antipasta area.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth gloves contacting ready-to-eat food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wiping cloths not stored in sanitizing solution between uses.
- Observed clean utensils/equipment stored in dirty racks. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit. reach in cooler.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- Observed cutting board grooved/pitted and no longer cleanable. on cook line.
- Critical. Observed encrusted, soiled material on slicer.
- Waste line missing at soda gun holster. at bar
- Critical. Hand wash sink lacking proper hand drying provisions. bar Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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6/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk cartons Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. cutting boards
- Observed gaskets/seals on cold holding unit in poor repair. reach in coolers
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. ice machine
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small walk in cooler. nothing inside unit
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed cutting board grooved/pitted and no longer cleanable. on prep line
- Wet mop not hung to dry.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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