- Basic - Case/container/bag of food stored on floor in dry storage area. Syrup
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ear rings
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle water **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Chicken over beef and chicken next to beef **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - No conspicuously located ambient air temperature thermometer in cold holding units.
- Basic - No handwashing sign provided at a hand sink used by food employees. Improper signs, must have "employees must wash hands".
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Two old machines
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Dented can present. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Pot wash area, eye wash in its place.
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10/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pitcher cracked. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Wall in disrepair. Tiles off wall in back prep area next to walk in cooler.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Dented/rusted cans present. Delivered this morning, put aside to be sent back.
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2/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. breakfast buffet.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. hand wash at pot washnarea.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. bakery
- Observed cutting board grooved/pitted and no longer cleanable. green board
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. walk in freezer.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. eating surface not protected.
- Critical - Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface. outside of bulk food containers.
- Observed scoop with handle in contact with food. bulk food. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. open bags of grits . Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. dairy
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. storage
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed encrusted material on can opener. (2)
- Critical - Observed food stored on floor. chicken in walk in freezer.
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area
- Wet mop not hung to dry.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented cans. Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. lexans
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Sanitizer not used in accordance with the manufacturer's recommendations. high 6ejp f0r pots not at 180 degrees.
- Critical. Observed encrusted material on can opener.
- Equipment and utensils not properly air-dried.
- Critical. Cold water shut off at employee handwash sink. dish room
- Critical. Hot water shut off at employee hand wash sink. dish room
- Plumbing system in disrepair. dish room
- Lights missing the proper shield, sleeve coatings or covers. end caps
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented can. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. bag of powdered sugar. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface. under cutting boards.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. scoop in bag of powder sugar.
- Equipment or utensils not designed or constructed in a durable manner. inside surface of chest freezer door cracked.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in storage area dishes not covered or inverted. debri on top surfaces.
- Critical. Observed spray hose sink lower than flood rim of sink.
- Observed food debris accumulated on kitchen floor. walk in freezer
- Wet mop not hung to dry.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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